Ubicación |
La Morra, Castilgione Falletto |
Rendimiento por hectárea |
5 tons per hectare (grape yield). |
Vinificación |
Maceration on the skins for approx. 4-5 days in rotary fermentors with temperature control , ageing in French barriques for 24 months. |
Crianza |
In French barriques for 24 months. |