Mirafiore Barolo Paiagallo 2013
Mirafiore Barolo Paiagallo 2013

Fontanafredda, 0,75 l - 14,00%
100% Nebbiolo

Otras añadas disponibles
2015 2016
Precio € 49,45
Ahorro € 1,46 (3%)
€ 47,99
Precio sin IVA
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Piamonte - Italia
Tinto tranquilo

Cómo servir

Servir a:

18 - 20°C.

Longevidad:

15 - 25 años

Copa:

Mirafiore Barolo Paiagallo 2013

The big red that continues to make in Lagna. A historical bottle expressly designed and produced by Saint Gobain Vetri with 85% of recycled glass.

Color

Ruby red, with garnet highlights.

Aroma

The aroma is full of black berries: cherry, blackberry and plum, with clear hints of spices such as cinnamon, cloves and black pepper.

Sabor

In the mouth the tannins soft and sweet blend with a strong feeling of fruit. The acidity, well balanced with the tannins, gives a feeling of freshness that prolongs the sensations of the nose.

Maridaje

Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.

Carne
Quesos

Características

Nombre Mirafiore Barolo Paiagallo 2013
Tipo Tinto tranquilo
Clasificación
Año 2013
Formato 0,75 l Standard
Grado alcohólico 14,00% en volumen
Cepas 100% Nebbiolo
País
Región Piamonte
Ubicación Vigna La Villa in the municipality of Barolo. Altitude 320-370m above sea level. Exposure: east, southeast.
Vinificación The grapes are de-stemmed and crushed, then heated up to around 32-33 ° C and immediately begin pumping. During the first 3 days the number and frequency of replacements is very high to optimize the extraction of large quantities of tannins and color. With the increase of the alcohol content, to avoid the excessive extraction of tannins, reduces both the temperature (? Up to 25 ° C), both the volume of the liquid pumped over the skins. The maceration lasts 20-30 days and during this period delastages are performed to optimize and improve the extraction of tannins and at the same time to oxygenate the yeast that can ferment in ideal conditions, obtaining perfumes and aromas net and elegant. After the alcoholic fermentation immediately proceed with the malolactic fermentation that is favored keeping the wine at a temperature around 20 ° C in thermo containers.
Crianza It starts in barrels and lasts about 12 months. After the wine is transferred in Allier barrels of 2-3 thousand liters, where it continues to refine for 1 year. At the end of the stay in the timber is made, if necessary, further clarification to round some edginess and remained to achieve brilliance optimal wine, which is then bottled and aged for at least another year before release.
Alérgenos Contiene sulfitos
Maridaje Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.
En oferta Precio Mirafiore Barolo Paiagallo 2013 € 47,99  sin IVA

Reconocimientos oficiales

Experto

Premio

Añada

Gambero Rosso
 
2013
xtraWine
95/100 
2013
Bibenda
 
2016
James Suckling
94/100 
2016
Veronelli
 
2016
Vinous
93/100 
2016
Wine Spectator
95/100 
2016
Decanter
93/100 
2015
James Suckling
91/100 
2015
Robert Parker
92/100 
2015
Veronelli
 
2015
Vitae AIS
 
2015
Wine Spectator
95/100 
2015

Fontanafredda is located in Serralunga d'Alba (Piedmont), in the Langhe area, in the heart of Barolo wine production. Fontanafredda, like all good things, is the result of a love story between the first King of Italy, Vittorio Emanuele II, and Rosa ...

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