| Tipo |
Tinto ecológico tranquilo |
| Cepas |
40% Nero d'Avola, 30% Cabernet Sauvignon, 30% Merlot |
| Ubicación |
Nero D’Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP) |
| Núm. plantas por hectárea |
4.200 |
| Vendimia |
Handbook, in the first decade of September. |
| Temperatura de fermentación |
26-28 °C |
| Vinificación |
De-stemming, cold maceration on the skins for two days for two days at 5 °C, fermentation at 26-28 °C with frequent re-circulation and removal of the must. Malolactic fermentation in oaks barriques. |
| Crianza |
12 months in oak barriques. Successive fining in the bottle. |
| Maridaje |
Red meats, roast and cheeses to hard paste. |
| En oferta |
Precio Cusumano Noà 2019 € 27,54
sin IVA
|