Serge Dagueneau et Filles
Serge Dagueneau tradition Pouilly Fume 2023
Precio habitual
€33,00
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denominación | Pouilly-Fumé AOC |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Zona | Loira (Francia) |
| Variedades de uva | 100% Sauvignon |
| Crianza | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |
Detalles
Perfume
Servir a:
10 - 12 °C.
Longevidad:
5 - 10 años
Maridajes
Pescado
Quesos
Aves
Pescado azul
Pescado blanco
Productor
Serge Dagueneau et Filles
De esta bodega
How can I describe the many steps of winemaking? From the first vine stock planted to the bottle you hold in your hands: it’s my family’s story. The story of four generations of winemakers so in love with their land that they want to express its very essence, it’s the hard work and skill of the people by my side and our willingness to give the very best of ourselves every day of the year.
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Leer más
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Leer más
| Nombre | Serge Dagueneau tradition Pouilly Fume 2023 |
|---|---|
| Tipo | Blanco ecológico tranquilo |
| Denominación | Pouilly-Fumé AOC |
| Añada | 2023 |
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Variedades de uva | 100% Sauvignon |
| País | Francia |
| Región | Loira |
| Proveedor | Serge Dagueneau et Filles |
| Composición del suelo | Clayey-chalky and Kimmeridgian marl "terres blanches" conglomerate of marine mud and tiny oyster shells). |
| Vinificación | After the harvest, the grapes are destemmed and immediately pressed. The must is cold-settled for 24 hours and then vinified in our thermo-regulated tanks. This allows us to maintain the temperature of alcoholic fermentation at 18-20 °C in order to extract maximum aromas. |
| Crianza | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |
| Alérgenos | Contiene sulfitos |