Detalles

Perfume

Color

Sabor
Servir a:
14 -16 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora

Maridajes
- Año de inicio: 1932
- Enólogo: Leonardo Pinto
- Botellas producidas: 2.200.000
- Hectáreas: 700
Its features are the managerial stability (in 75 years there were only 5 chairmen), and the activities oriented to increase the volume of the produced wine but also the image of Manduria as land with great potentialities. Infact our manager in 1937 during the general meeting of partners said: "…our politics have the merit to associate our work with the capacity to make itself known, associated to Manduria’s name and to a valuable wine". For many years the cooperative has supported also the famous library "Marco Gatti" concretely. Leer más


Nombre | Produttori di Manduria Primitivo di Manduria Memoria 2023 |
---|---|
Tipo | Tinto ecológico tranquilo |
Denominación | Primitivo di Manduria DOC |
Añada | 2023 |
Tamaño | 0,75 l |
Grado alcohólico | 14.0% por volumen |
Variedades de uva | 100% Primitivo |
País | Italia |
Región | Apulia |
Proveedor | Produttori di Manduria |
Sistema de cultivo | "Alberello" (bush vine) and espallier. |
Rendimiento por hectárea | 90 q. |
Cosecha | Early September. |
Temperatura de fermentación | 22-24 °C (71-75 °F) |
Vinificación | Thermo-controlled alcoholic fermentation at 22-24 °C (71-75 °F). |
Crianza | Stainless steel. |
Alérgenos | Contiene sulfitos |