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Liquoreria Giulio Tartarini

Liquoreria Tartarini Genziana 0.7L

Licores

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Precio habitual €30,00
Precio habitual €30,00 Precio de oferta
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Últimas 2 botellas restantes
Tamaño 0,70 l
Grado alcohólico 21.0% por volumen
Zona Emilia-Romaña (Italia)
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Descripción

Refined bitter obtained from the combination of only three botanicals, each macerated individually in pure alcohol.

Detalles

Gusto

Sabor

The botanicals are assembled in perfect balance creating a pleasant moderately alcoholic digestive, to be enjoyed fresh at the end of a meal.

Servir a:

06 - 08 °C.

Destilado generico

Maridajes

Original in mixing to create cocktails and aperitifs.

Productor
Liquoreria Giulio Tartarini
De esta bodega
Ditta Tartarini was founded in 1755 by Antonio Tartarini, a merchant of spirits and distillates in Pieve di Cento. It was then continued by his son Guido and after more than a century of proven experience, in the late 1800s it became a flourishing liqueur factory, the ‘’Premiata Liquoreria Giulio Tartarini‘’, deservedly awarded the Grand Prix and Gold Medal at the 1909 Florence International Exhibition for its most representative product, ‘’Liquore del Reno‘’.

The company's success of the period, which placed the liqueur factory among the best on the market, is linked to the extraordinary quality of the liqueurs and the refined images of women's faces that characterise the elegant labels and all the historical propaganda material. All the depictions and characters, typical expressions of the Art Nouveau style of the time, are the work of the renowned painter Remo Fabbri from Pievese. The company reached its peak in the years of La Belle Epoque until the end of the Second World War when it was overwhelmed by the dramatic events of the immediate post-war period and from then on, unfortunately, it was no longer present on the market.

More than a century after the first registration of the trademark, the company has reopened its production and commercial phase. Stefano Tartarini, great-grandson and heir, has strongly believed in the relaunch of the family liqueur business and is reintroducing the historic brand to the market, following in detail the ancient handwritten recipes of the bis
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Nombre Liquoreria Tartarini Genziana 0.7L
Tipo Licores
Tamaño 0,70 l
Grado alcohólico 21.0% por volumen
País Italia
Región Emilia-Romaña
Proveedor Liquoreria Giulio Tartarini
Técnica de elaboración Gentiana Lutea: is a protected plant that grows spontaneously on the Apennines and in the mountains even over 2000 m above sea level. Its harvest is regulated. The root is macerated in alcohol for at least 45 days and a fragrant essence is extracted from it, with a characteristic bitter note and renowned digestive properties. Chinese Rhubarb: the drug obtained from the long maceration of the rhizomes has purifying and invigorating properties known for millennia and gives the liqueur an unmistakable aroma. Peppermint: is a rather common herbaceous plant. The freshly picked leaves are macerated in alcohol at a controlled temperature to keep the fresh and balsamic notes unaltered.
Alérgenos Contiene sulfitos