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Hilberg Pasquero

Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017

Tinto ecológico tranquilo

Orgánico y sostenible
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Precio habitual €66,00
Precio habitual €66,00 Precio de oferta
Oferta Agotado
Disponibilidad inmediata Últimas 1 botellas restantes
Denominación Barbera d'Alba DOC
Tamaño 0,75 l
Grado alcohólico 14.5% por volumen
Zona Piamonte (Italia)
Variedades de uva 100% Barbera
Crianza After 4 years maturation — malolactic & lees contact in oak.
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Descripción

Monselli is one of the plots of free-range vines that are at least 100 years old, from which we are mass selecting for our younger vines or replacing damaged plants. This vineyard is capable of producing extraordinary flavours, elegant and persistent at the same time. It is for this reason that it has given its name to our Barbera Superiore Reserve.

Detalles

Profumo

Perfume

Olfactory depth with initial fruity notes of cassis, macerated black cherries and cherry chocolate, combined with dried flowers, sweet tobacco, oriental spices and balsamic hints.

Colore

Color

Dense ruby robe.

Gusto

Sabor

Ample and textured on the palate, with tasty fruity freshness on languid tannins. Spicy hints and savoury trail. Long in memory.

Servir a:

18 - 20 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Maridajes

Meat Cannelloni, Cheese Gnocchi, or pork with herbs. Vegetarian: Enjoy with a creamy vegetable risotto, preferably with mushrooms.

Carne
Carne de caza
Quesos
Queso curado
Cerdo

Productor
Hilberg Pasquero
De esta bodega
  • Año de inicio: 1996
  • Enólogo: Michele Pasquero
  • Botellas producidas: 25.000
  • Hectáreas: 8
The genesis of Hilberg Pasquero dates back to the encounter between Annette (Hilberg) and Michele (Pasquero) in the early 1980s in Italy. Their meeting united their stories—Annette, a spirited German nurse driven by creativity, and Michele, a product of Roero’s countryside.

Their shared interest in the burgeoning ecological movement and nascent organic agriculture laid the foundation for their harmonious union. Annette relocated from Germany to the Piedmont countryside, finding a sense of belonging.

Together, they immersed themselves in rural traditions, interpreting nature’s signs by observing field wrinkles and sowing cycles in tune with lunar phases.
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Nombre Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
Tipo Tinto ecológico tranquilo
Denominación Barbera d'Alba DOC
Añada 2017
Tamaño 0,75 l
Grado alcohólico 14.5% por volumen
Variedades de uva 100% Barbera
País Italia
Región Piamonte
Proveedor Hilberg Pasquero
Historia Monselli and Michelina where the 100 old vineyard where we started our massal selection. With the vision of bringing a noble and long lasting touch to this wine.
Origen Priocca d’Alba
Clima Exposure: South.
Composición del suelo White clays & red clays.
Rendimiento por hectárea 40 hl
Cosecha Handpicked & Selected — end of September.
Crianza After 4 years maturation — malolactic & lees contact in oak.
Alérgenos Contiene sulfitos