Descripción
Monselli is one of the plots of free-range vines that are at least 100 years old, from which we are mass selecting for our younger vines or replacing damaged plants. This vineyard is capable of producing extraordinary flavours, elegant and persistent at the same time. It is for this reason that it has given its name to our Barbera Superiore Reserve.
Detalles

Perfume

Color

Sabor
Servir a:
18 - 20 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

Maridajes
- Año de inicio: 1996
- Enólogo: Michele Pasquero
- Botellas producidas: 25.000
- Hectáreas: 8
Their shared interest in the burgeoning ecological movement and nascent organic agriculture laid the foundation for their harmonious union. Annette relocated from Germany to the Piedmont countryside, finding a sense of belonging.
Together, they immersed themselves in rural traditions, interpreting nature’s signs by observing field wrinkles and sowing cycles in tune with lunar phases. Leer más


Nombre | Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017 |
---|---|
Tipo | Tinto ecológico tranquilo |
Denominación | Barbera d'Alba DOC |
Añada | 2017 |
Tamaño | 0,75 l |
Grado alcohólico | 14.5% por volumen |
Variedades de uva | 100% Barbera |
País | Italia |
Región | Piamonte |
Proveedor | Hilberg Pasquero |
Historia | Monselli and Michelina where the 100 old vineyard where we started our massal selection. With the vision of bringing a noble and long lasting touch to this wine. |
Origen | Priocca d’Alba |
Clima | Exposure: South. |
Composición del suelo | White clays & red clays. |
Rendimiento por hectárea | 40 hl |
Cosecha | Handpicked & Selected — end of September. |
Crianza | After 4 years maturation — malolactic & lees contact in oak. |
Alérgenos | Contiene sulfitos |