Ir directamente a la información del producto
1 de 2

Tenuta Guado al Tasso (Antinori)

Guado al Tasso Matarocchio 2011

Tinto tranquilo

Ir directamente a la información del producto
1 de 2
Precio habitual €551,00
Precio habitual €551,00 Precio de oferta
Oferta Agotado

Otros años:

2021
Disponibilidad inmediata Últimas 2 botellas restantes
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% por volumen
Area Toscana (Italia)
Grape varieties 100% Cabernet Franc
Aging Ageing extended for 18 months, during which each stem has been checked and followed individually. At the end of refinement it has decided to bottle only those barrels identified as the best in terms of integration with the wine.
Otros años 2021
Ver todos los detalles

Descripción

Matarocchio 2011 is rare concentration and refinement. Great intensity and complexity at nose. Among aromas of cocoa, currants, blackberries, are felt even hints that lead back to the variety and which give it a unique personality. Silky, rich and deep.

Premios

  • 2011

    3

    Una las más prestigiosas guías de vinos de Italia.

1 de 1

Detalles

Servir a:

18 - 20 °C.

Longevidad:

Más de 25 años

Tiempo de decantación:

2 horas

Vinos tintos con cuerpo y muy maduros

Maridajes

Carne
Carne de caza
Quesos
Queso curado
Cerdo

Productor
Tenuta Guado al Tasso (Antinori)
De esta bodega
  • Año de inicio: 1934
  • Enólogo: Marco Ferrarese
  • Botellas producidas: 1.644.685
  • Hectáreas: 320
La Tenuta Guado al Tasso se encuentra en la costa de Toscana a unos cien kilómetros de distancia de Florencia. Cuenta con una superficie total de 1.000 hectáreas de las que 300 con viñedos. Esta finca formaba parte de las tierras feudales de la familia Della Gheradesca cuyas raíces se remontan a más de 1.200 años.

La pequeña y prestigiosa Bolgheri DOC donde se encuentra la finca es famosa por sus rosados desde los años 70 del siglo XX. Esta zona recibió en 1984 el reconocimiento DOC por sus rosados y blancos y en 1994 por sus vinos tintos. Hoy en día esta zona es famosa en todo el mundo por sus tintos extraordinarios, los llamados supertoscanos.
Leer más

Name Guado al Tasso Matarocchio 2011
Type Tinto tranquilo
Denomination Toscana IGT
Vintage 2011
Size 0,75 l
Alcohol content 14.0% por volumen
Grape varieties 100% Cabernet Franc
Country Italia
Region Toscana
Vendor Tenuta Guado al Tasso (Antinori)
Story The Guado al Tasso is about 80 Km. Southwest of Florence, near the medieval village of Bolgheri, in Maremma. The estate of 1,000 hectares stretching from the Tyrrhenian coast to the hills and apart from vineyards, also grows wheat, corn, sunflower, olive. The vineyards are situated at an altitude between 45 and 60 meters above sea level on rocky, slightly limestone. Guado al Tasso was produced for the first time in 1990.
Origin Tenuta Guado al Tasso is located near Bolgheri, on the Tuscan coast, 96 km south-west of Florence. The 300 hectares of vineyards of the estate are located in the center of the "Bolgheri amphitheater": rolling hills surround a beautiful flat degrading to the sea, creating a microclimate with unique characteristics. Guado al Tasso wine "flag" of the estate, expresses the strength and softness of this part of Maremma. It helped elevate the Bolgheri among the most important European wine, expressing a distinctly Mediterranean character made of power, elegance and balance.
Climate Vintage characterized by a cool July and an early spring hot, with temperatures above average. Budding occurred slightly ahead but with good uniformity. A regular spring and summer that, until the beginning of August, has been characterized by some rain and cool, have fostered a long growing cycle and stress. The heat of late August, although mitigated by the influence of the sea, has caused some irregularities and variability in the timing of maturation as well as a slight decline in production. September was milder, with some sporadic precipitation that allowed the Cabernet Franc completing the last cycle of ripening evenly, ensuring a great concentration of flavor and tannins.
Harvest The harvest of the grapes were handpicked, were then transferred via the cellar in boxes of 15 kg which have been selected before and after de-stemming.
Production technique Soft pressing and a pre-maceration at low temperature (10 ° C) in stainless steel tanks for five days, which was followed by the alcoholic fermentation with temperatures gradually increase up to 25 ° C. The maceration is prolonged even after fermentation, up to a total of 30 days.
Wine making The wine was placed in French oak barrels (100% new) of various origins where, later this year, has completed malolactic fermentation.
Aging Ageing extended for 18 months, during which each stem has been checked and followed individually. At the end of refinement it has decided to bottle only those barrels identified as the best in terms of integration with the wine.
Allergens Contains sulphites