Eduardo Torres Acosta
Eduardo Torres Acosta Quota N Contrada 2022
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Area | Sicilia (Italia) |
| Grape varieties | 50% Nerello Mascalese, 20% Grenache, Carricante, Coda di Volpe, Grecanico Dorato |
| Aging | Cement vats and 2.28 hl old barriques. |
Descripción
This wine comes from an old vineyard in Piede Franco, in contrada Nave, on the north-west slope of Etna. The name of the vineyard, Quota N, comes from the name of the local country roads, called ‘strada quota nave’.
Premios
-
2022
92/100
Vinous es la guía en línea de Antonio Galloni: uno de los conocedores de vino más importantes del mundo.
Detalles
Servir a:
16 - 18 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
Maridajes
In 2012, he participated in the grape harvest at Arianna Occhipinti's, and a year later he worked as an oenologist at the Passopisciaro winery, attracted by the volcanic territory. In 2014, he began his work to restore the leased vineyards on Etna's northern slope. In the same year he bottled his first vintage.
Today we work 4.7 ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards that are 90% cultivated with the traditional alberello system. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. This is how we try to interpret a territory and make it known within a glass. Leer más
| Name | Eduardo Torres Acosta Quota N Contrada 2022 |
|---|---|
| Type | Tinto ecológico tranquilo |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Grape varieties | 50% Nerello Mascalese, 20% Grenache, Carricante, Coda di Volpe, Grecanico Dorato |
| Country | Italia |
| Region | Sicilia |
| Vendor | Eduardo Torres Acosta |
| Soil composition | Volcanic, mixed stones and sand soil. |
| Cultivation system | Sapling |
| Harvest | Late October. |
| Wine making | Spontaneous fermentation in vats, 15-day maceration on the skins without temperature control. |
| Aging | Cement vats and 2.28 hl old barriques. |
| Allergens | Contains sulphites |