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Cenatiempo

Cenatiempo Ischia Biancolella 2023

Blanco tranquilo

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Precio habitual €23,00
Precio habitual €23,00
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Precio de oferta
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
€276,00

12 botellas

€138,00

6 botellas

€69,00

3 botellas

Disponibilidad inmediata
Denomination Ischia DOC
Size 0,75 l
Alcohol content 13.0% por volumen
Area Campania (Italia)
Grape varieties 100% Biancolella
Aging In cement and steel / bottle aging: 1 month.
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Servir a:

10 - 12 °C.

Longevidad:

3 - 5 años

Vinos blancos jóvenes y frescos

Productor
Cenatiempo
De esta bodega
This was the idea behind the establishment of Cenatiempo Vini d’Ischia in the first half of the twentieth century. Our family-run business has never forgotten its debt to history, as symbolized by our wine cellar dating back to the 1600s, a marvellous structure carved into the hillside of Kalimera. To represent our territory at its finest, the company has set up an extensive and multifaceted structure.

Alongside the fascinating and passionate first-hand management of the vineyards, we also oversee the winemaking process, from the harvest to bottling and delivery to customers, with a HoReCa channel handled by an outside company.

Furthermore, we intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration, and using only trace amounts of sulphites. We choose collaborators and sales partners who share these principles.
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Pescado
Quesos
Pescado blanco

Name Cenatiempo Ischia Biancolella 2023
Type Blanco tranquilo
Denomination Ischia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% por volumen
Grape varieties 100% Biancolella
Country Italia
Region Campania
Vendor Cenatiempo
Origin Municipality of Serrara Fontana, Ischia, Forio, Barano
Climate Altitude: 50 - 300 m. above sea level. Exposure: various.
Soil composition Volcanic
Cultivation system Guyot
Harvest From mid-September to late October.
Wine making In white cement at controlled temperature. ermanence on the lees: 2 months.
Aging In cement and steel / bottle aging: 1 month.
Allergens Contains sulphites