Premios

Perfume

Color

Sabor
Servir a:
18 - 20 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

- Año de inicio: 1958
- Enólogo: Amedeo Cencioni
- Botellas producidas: 80.000
- Hectáreas: 23


Name | Capanna Brunello di Montalcino 2019 |
---|---|
Type | Tinto ecológico tranquilo |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% por volumen |
Grape varieties | 100% Sangiovese |
Country | Italia |
Region | Toscana |
Vendor | Capanna |
Origin | Montalcino (SI) |
Wine making | Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats. |
Aging | In Slavonian oak casks of 10 to 32 hl for about 34-38 months; followed by ageing in bottles for at least 6 months. |
Allergens | Contains sulphites |