Descripción
The müller thurgau grape has adapted to our rigid mountain climate but its wine reveals surprisingly Mediterranean hints of sun-blessed sage leaves.
Detalles

Perfume

Color

Sabor
Servir a:
08 - 10 °C.
Longevidad:
3 - 5 años

Maridajes
- Año de inicio: 1900
- Enólogo: Thomas Scarizuola
- Botellas producidas: 4.000.000
- Hectáreas: 440


Nombre | Caldaro Muller Thurgau 2023 |
---|---|
Tipo | Blanco ecológico tranquilo semiaromático |
Denominación | Alto Adige DOC |
Añada | 2023 |
Tamaño | 0,75 l |
Grado alcohólico | 12.5% por volumen |
Variedades de uva | 100% Müller Thurgau |
País | Italia |
Región | Trentino-Alto Adigio |
Proveedor | Kaltern Caldaro |
Historia | The Müller Thurgau variety, also known as Rivaner or Riesling X Sylvaner, is a cross between Riesling and Madeleine Royal. It was developed in 1882 by Professor Müller from the Swiss canton of Thurgau. |
Clima | East-facing vineyard slope situated at 550 – 650 meters above sea level. |
Composición del suelo | Mineral-rich conglomerates on chalky gravel and porphyry foundation. |
Sistema de cultivo | Wire-trained + Pergola |
Rendimiento por hectárea | 80 hl/ha |
Temperatura de fermentación | 16 °C |
Vinificación | Destemming of ripe, healthy grapes, after which the must was pressed, and then naturally clarified; fermentation at a controlled temperature of 16 °C. |
Crianza | 3-months ageing on the fine lees in stainless steel. |
Acidez total | 6.0 gr/L |
Azúcar residual | 2.5 gr/L |
Alérgenos | Contiene sulfitos |