Cirò Rosato 2023

描述

Still organic rosé from Cirò DOC in Calabria, 13% ABV, produced by Vumbaca. 100% Gaglioppo, 2023 vintage. A wine born from the passion of a family who turned a hobby into a real career. Cold fermentation with soft pressing. Maceration: 4-5 hours. Aged in stainless steel for approximately 6 months, and 1 month in bottle. Fragrant yet elegant and ample aroma. Rosé color. Dry, fresh, and savory flavor.

详情

香水

Fragrant yet elegant and broad bouquet.

颜色

Pinkish colour.

味道

Dry, fresh and savoury flavour.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

生产者

生产者

Vumbaca

来自这个酒庄

• 创办年份: 2019
• 酿酒师: Giuseppe Liotti
• 生产的瓶子: 20.000
• 公顷: 6

The birth of the wines is recent history, but it is the culmination of a long journey that began in 1984, when my mother and uncle bought the first piece of land in the municipality of Cirò, in the Sant'Anastasia district, with an extension of around 6 hectares, 2 of which are vineyards. It is the vineyard I cherish most because it reminds me of my childhood, the carefree years, my mother's youth and my uncle's enthusiasm. This is where it all started.

I haven't come from a family of winemakers for generations, my mother was a teacher, my uncle the secretary of the Liceo Scientifico in Cirò while my grandfather was involved in other things. It was they who passed on to me a love for the land and a hobby that over time turned into a real job and a lot of passion. In addition to the first six hectares of land in Sant'Anastasia, over time the company expanded to the districts of Fedduraro, Frandina and finally Piana di Franze.

Today, Vigneti Vumbaca is based in Cirò and extends over an area of about 13 hectares, of which about six are cultivated as vineyards with spurred cordon and sapling training systems, on partly hilly, medium-textured clayey-sandy and clayey-calcareous soils. All organically managed.

The company takes care of its vineyards by following cultivation traditions and restoring the old vines cultivated using the alberello system (hence the company logo), focusing on native vines such as Gaglioppo and Greco Bianco, with a focus also on Pecorello. 阅读更多

Calabria

技术规格表

名称	Vumbaca Ciro Rosato 2023
类型	Rosé organic still
葡萄酒名称	Cirò DOC
年份	2023
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Gaglioppo
国家	Italy
产地	Calabria
供应商	Vumbaca
产地	Fedduraro (Cirò Marina)
气候	Altitude: 50 m. a.s.l. Exposure: South-South East.
土壤成分	Clayey - calcareous.
栽培系统	Spurred cordon
每公顷产量	80 - 90 q.
收获	Second ten days of September, manual in box
酿酒工艺	Cold fermentation with soft pressing. Maceration: 4/5 hours.
陈酿	In steel for approx. 6 months, and 1 month in bottle.