描述
A rosé wine made from Gaglioppo grapes from vineyards trained on a spurred cordon system, on clay-limestone soil, located in the historical ‘Cirò Classico’ production area.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 2019
- 酿酒师: Giuseppe Liotti
- 生产的瓶子: 20.000
- 公顷: 6
I haven't come from a family of winemakers for generations, my mother was a teacher, my uncle the secretary of the Liceo Scientifico in Cirò while my grandfather was involved in other things. It was they who passed on to me a love for the land and a hobby that over time turned into a real job and a lot of passion. In addition to the first six hectares of land in Sant'Anastasia, over time the company expanded to the districts of Fedduraro, Frandina and finally Piana di Franze.
Today, Vigneti Vumbaca is based in Cirò and extends over an area of about 13 hectares, of which about six are cultivated as vineyards with spurred cordon and sapling training systems, on partly hilly, medium-textured clayey-sandy and clayey-calcareous soils. All organically managed.
The company takes care of its vineyards by following cultivation traditions and restoring the old vines cultivated using the alberello system (hence the company logo), focusing on native vines such as Gaglioppo and Greco Bianco, with a focus also on Pecorello. 阅读更多
| 名称 | Vumbaca Ciro Rosato 2023 |
|---|---|
| 类型 | Rosé organic still |
| 葡萄酒名称 | Cirò DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Gaglioppo |
| 国家 | Italy |
| 产地 | Calabria |
| 供应商 | Vumbaca |
| 产地 | Fedduraro (Cirò Marina) |
| 气候 | Altitude: 50 m. a.s.l. Exposure: South-South East. |
| 土壤成分 | Clayey-calcareous. |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 80 - 90 q. |
| 收获 | Second decade of September, manual in box. |
| 酿酒工艺 | Cold fermentation with soft pressing. Maceration: 4/5 hours. |
| 陈酿 | In steel for about 6 months, and 1 month in bottle. |