Bolgheri 2023

描述

Bolgheri DOC still red, 14% ABV, produced by Vigne Toscane in Tuscany, Italy, 2023 vintage. A wine that tells the story of a unique terroir, where the sun caresses the vines and the wind brings scents of aromatic herbs. Blend: Cabernet Franc, Cabernet Sauvignon, Merlot. Fermentation in stainless steel at a controlled temperature. Maceration on the skins for 10–20 days. Aged for 12–18 months in French oak barrels. Notes of ripe red fruits, cherry, plum, with spicy and balsamic nuances. Structured and harmonious wine, elegant tannins, long and persistent finish.

详情

香水

Notes of ripe red fruits, cherry, plum, with spicy and balsamic nuances.

颜色

Intense ruby red with garnet reflections.

味道

Structured and harmonious wine, elegant tannins, long and persistent finish.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Vigne Toscane

来自这个酒庄

• 生产的瓶子: 10.000

Vigne Toscane is located among the rolling hills of Tuscany, where the sun caresses the vineyards and the wind carries the scent of aromatic herbs and ancient earth. Each row of vines tells ancient stories, each bunch of grapes embodies the character of our land: elegant, intense, authentic. The carefully selected grapes become wines that express the soul of the territory: harmonious, elegant and sincere.

Here, Chianti comes to life in bottles that are liquid poetry, a meeting between tradition and passion, between deep roots and dreams that look ahead. Vigne Toscane does not just produce wine: it offers emotions to be savoured, shared and remembered. 阅读更多

Tuscany

技术规格表

名称	Vigne Toscane Bolgheri 2023
类型	Red still
葡萄酒名称	Bolgheri DOC
年份	2023
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	Cabernet Franc, Cabernet Sauvignon, Merlot
国家	Italy
产地	Tuscany
供应商	Vigne Toscane
气候	Altitude: 50 50 m a.s.l.
土壤成分	Sandy-clayey with presence of skeleton and gravel, well draining
栽培系统	Spurred cordon.
收获	Manual, between late September and early October.
酿酒工艺	Fermentation in stainless steel at controlled temperature. Maceration on the skins 10-20 days. Daily temperature control and pumping over.
陈酿	12 8 months in French oak barriques. Further resting in bottle for 6 2 months before release.