奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1873
- 酿酒师: Eugenio Palumbo
- 生产的瓶子: 600.000
- 公顷: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 阅读更多


名称 | Vietti Barolo Riserva 2017 |
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类型 | Red green still |
葡萄酒名称 | Barolo DOCG |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Vietti |
故事 | This first release of Vietti’s Barolo "Riserva'' is the result of a "selection within the selection": while working on composing the blend of Barolo ‘Castiglione’, we were struck by some of the wines coming from single Cru vineyards. We were surprised by the combination of intensity paired with elegance and good tannic structure, representing a very good aging potential. This has led to our decision to blend and bottle this wine separately, to enhance the typical features of each individual MGA. |
气候 | Altitude: 350 m a.s.l. Exposure: East. |
土壤成分 | The soil is calcareous-clayey. |
栽培系统 | Guyot |
酿酒工艺 | Alcoholic fermentation for three weeks in stainless steel tanks in contact with the skins and with regular pump-overs. This time includes the cold pre- and the post-fermentation maceration, using the traditional submerged cap method. |
陈酿 | Malolactic fermentation takes place in oak. Aging: The wine has been aged for about 30 months in large casks. |