Vezzoli Giuseppe
Vezzoli Franciacorta Brut Magnum
常规价格
HKD396.00
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| Denomination | Franciacorta DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
奖项
-
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详情
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
Vezzoli Giuseppe
来自这个酒庄
- 创办年份: 1994
- 酿酒师: Cesare Ferrari
- 生产的瓶子: 18.000
- 公顷: 63
Our family has a winemaking tradition that has developed over a whole century for several generations and since 1994 produces Franciacorta in Erbusco.
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. 阅读更多
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. 阅读更多
| Name | Vezzoli Franciacorta Brut Magnum |
|---|---|
| Type | White green brut |
| Denomination | Franciacorta DOCG |
| Size | 1,50 l |
| Alcohol content | 12.0% 按体积 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Vezzoli Giuseppe |
| Origin | Erbusco (BS). |
| Wine making | Produced exclusively from grapes of chardonnay, after fermentation in the bottle it is aged on the lees for a period of not less than 18 months acquiring aromas, intense bouquet, a fine perlage and elegant at the same time. |
| Total acidity | 6.3 gr/L |
| Residual sugar | 4.5 gr/L |
| Dry extract | 21.1 gr/L |
| Allergens | Contains sulphites |