描述
In the past sour cherry wine was produced to make robust and tannic wine more enjoyable. According to his biographer and trusted librarian Vespasiano da Bisticci, the duke Federico da Montefeltro "hardly drink wine if it was not cherry or pomegranate wine" ("quasi non beveva vino se non de ciriege o de granate"). Lately, it was considered a wine for women, to present to the fair sex for its fragrances, its smoothness and roundness. Currently, it is considered as a meditation wine, to taste and savour in company, rediscovering ancient flavours.
奖项
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89/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
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89/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
详情
香水
颜色
味道
服务于：
14 -16 °C
长寿：
10 -15年
- 创办年份: 1984
- 酿酒师: Attilio Pagli, Filippo Carli
- 生产的瓶子: 2.500.000
- 公顷: 192
公司的庄园遍布山丘，环绕着美丽的特龙托河谷，这里的粘土质肥沃土壤一直适合葡萄种植。
除了位于 Ascoli Piceno、Castorano、Monsampolo del Tronto 和 Castel di Lama 的四个酒庄外，还有一个葡萄园位于 Ancarano（TE）地区和 San Marcello（AN）地区，在 Castelli di Jesi 之间。 酒庄从一开始就受到了国内外最知名报刊记者的高度赞扬，如《葡萄酒观察家》、《罗伯特-帕克》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》、《葡萄酒评论家》等：因此，酒庄与 85 家代理机构合作，在意大利全国范围内开展业务，并在欧洲和世界其他地区的 52 个国家开展业务。 迄今为止，酒庄的葡萄酒产量约为 250 万瓶，而且还在不断增长。 阅读更多
| 名称 | Velenosi Querciantica Vino e Visciole |
|---|---|
| 类型 | 红葡萄酒 葡萄干甜 甜 风味 |
| 葡萄酒名称 | VdT |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Lacrima |
| 国家 | Italy |
| 产地 | 马尔凯 |
| 供应商 | Velenosi |
| 故事 | The production of flavoured wines is an ancient tradition of Marche region, dating back to the Middle Age and the time of noble castles, which survives to present thanks to the farmers’ heritage. It is produced in the municipalities of Candiano and Pergola in the province of Pescara, and in the territories of Castelli di Jesi in the province of Ancona. The recipes for this wine significantly differ from one place to the other, and from one winery to the other. The basic ingredient for this cherry wine is an ancient variety of wild cherry, namely "visciola" (Prunus cerasus), which has a deep red colour and sour taste. |
| 产地 | Ascoli Piceno |
| 酿酒工艺 | The basic ingredient for this cherry wine is an ancient variety of wild cherry, namely "visciola" (Prunus cerasus), which has a deep red colour and sour taste. Based on the traditional recipe, sour cherries are harvested when ripe, during the first weeks of July, and left to soak in sugar, partly whole and partly smashed; thus fermentation starts and slowly brings the juice to a delicate and aromatic syrup. This product is then decanted for a few days and finally filtered. The result is a syrup with a high sugar concentration, which is added to the wine starting a second fermentation. So wine and syrup are blended together. |