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Velenosi

Lacrima di Morro d'Alba Superiore Querciantica 2022

Red still

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常规价格 HKD141.00
常规价格 HKD141.00 促销价
促销 售罄

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$1,692.00

12瓶

$846.00

6瓶

$423.00

3瓶

闪电发货 立即下单,3天内送达
品名 Lacrima di Morro d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Marche (Italy)
葡萄品种 100% Lacrima
年份 2022
产品名称 Lacrima di Morro d'Alba Superiore Querciantica 2022
颜色 Intense ruby red, with violet hues.
香水 Aromatically rich. Intense, fruity of strawberries, morello cherries and floral of violets and rose buds.
味道 Fleshy, full-bodied, with gentle tannins and dominant softness in harmony with the olfactory perceptions. Flowing palate and good persistence.
区域 Marche
国家 Italy
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描述

Still red Lacrima di Morro d'Alba Superiore, 13% ABV, produced by Velenosi, a Marche-based winery founded in 1984. 0.75 L bottle, 2022 vintage. A Lacrima di Morro d'Alba Superiore made from Lacrima grapes grown in the San Marcello vineyards, in the province of Ancona. Maceration on the skins lasts approximately 20 days, with daily pumping over and almost exclusively closed to preserve the characteristic fruity and floral aromas of this grape variety. Aromas of singular richness. Intense, fruity with notes of strawberries and morello cherries, and floral with notes of violets and rosebuds. Intense ruby red with violet reflections. Plump, full-bodied, with elegant tannins and a dominant softness that harmonizes with the aromas. Smooth on the palate and good persistence.

奖项

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Aromatically rich. Intense, fruity of strawberries, morello cherries and floral of violets and rose buds.

Colore

颜色

Intense ruby red, with violet hues.

Gusto

味道

Fleshy, full-bodied, with gentle tannins and dominant softness in harmony with the olfactory perceptions. Flowing palate and good persistence.

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

生产者
Velenosi
来自这个酒庄
  • 创办年份: 1984
  • 酿酒师: Attilio Pagli, Filippo Carli
  • 生产的瓶子: 2.500.000
  • 公顷: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there.
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名称 Velenosi Lacrima di Morro d'Alba Superiore Querciantica 2022
类型 Red still
葡萄酒名称 Lacrima di Morro d'Alba DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Lacrima
国家 Italy
产地 Marche
供应商 Velenosi
产地 Estate vineyards located in the municipality of San Marcello - Ancona
气候 Altitude: 100 50 m. a.s.l.
土壤成分 Predominantly clayey.
栽培系统 Spurred cordon.
每公顷产量 110 q.
收获 Generally mid-September. Harvested in small containers, the grapes are sent to the winery where, after careful further selection, they are vinified.
酿酒工艺 After destemming, the grapes are transferred to steel fermenters, where they ferment at a controlled temperature. Maceration on the skins lasts for around 20 days, during which the pumping over of the must is daily and almost exclusively closed in order to preserve the fruity and floral aromas characteristic of this grape variety as much as possible.
年产量 80000 瓶子