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Torrevento

Castel del Monte Rosato Primaronda 2025

Rosé green still

有机和可持续
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常规价格 HKD100.00
常规价格 HKD100.00 促销价
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多件购买:一键将多瓶商品添加到购物车

$600.00

6瓶

$300.00

3瓶

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品名 DOC Castel del Monte Rosato
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Apulia (Italy)
葡萄品种 100% Bombino Nero
陈酿 In steel for, 4 months, then in the bottle.
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详情

Profumo

香水

Fruity.

Colore

颜色

Pink with violet reflections.

Gusto

味道

Full, round taste with hints of exotic fruits, pleasantly balanced.

服务于:

10 - 12 °C

长寿:

03 - 05 years

Young and Fresh Rosé Wines

生产者
Torrevento
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Leonardo Palumbo
  • 生产的瓶子: 2.600.000
  • 公顷: 500
Torrevento's history began in 1948 with the Liantonio family's purchase of the former Benedictine monastery in the Torre del Vento district, in the wildest part of the north-western Murgia. Afterwards, the family converted this monastery into a winery. 57 hectares of vineyards at the foot of Castel del Monte, are now the leading company's core.

Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality.
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It is an excellent wine for the whole meal, suitable for soups, white meats, and fine cheeses.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish

名称 Torrevento Castel del Monte Rosato Primaronda 2025
类型 Rosé green still
葡萄酒名称 Castel del Monte DOC
年份 2025
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Bombino Nero
国家 Italy
产地 Apulia
供应商 Torrevento
产地 Apulia, in the hills of the Castel del Monte DOC area.
气候 Altitude: 350 - 400 m. a.s.l.
土壤成分 Medium-textured clayey limestone.
栽培系统 Espalier with spurred cordon.
每公顷产量 11,000 kg/hectare.
收获 End of September - First decade of October.
酿酒工艺 Soft pressing with fermentation at controlled temperature.
陈酿 In steel for, 4 months, then in the bottle.