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Tiefenbrunner

Tiefenbrunner Linticlarus Pinot Nero Riserva 2021

Red still

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常规价格 HKD424.00
常规价格 HKD424.00 促销价
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$2,544.00

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Then comes the malolactic fermentation and a 12-month aging process in small oak barrels (40% new wood). After a further six months in large wooden casks, this Pinot Noir ages for another year in the bottle.
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奖项

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

It has a fine, fruity bouquet of forest berries and cherries.

Colore

颜色

Ruby-red in color with a garnet-red glow.

Gusto

味道

This elegant wine has a well-proportioned body, is balanced, rounded in taste and has a long finish.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Rabbit, lamb, game and game birds, hard cheese.

Meat
Cheese
Matured cheese
Lamb
Pork

生产者
Tiefenbrunner
来自这个酒庄
  • 创办年份: 1848
  • 酿酒师: Stephan Rohregger
  • 生产的瓶子: 650.000
  • 公顷: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
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Name Tiefenbrunner Linticlarus Pinot Nero Riserva 2021
Type Red still
Denomination Alto Adige DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyard in Montagna and Corona
Climate Altitude: 450 - 800 m. (1476 - 2624 feet) a.s.l. South/South-western exposure.
Soil composition Sandy loamy soil on dolomite rock in Montagna and calcareous - loamy soil from moraine sediments in Corona.
Cultivation system Guyot
Plants per hectare 6000-8000
Yield per hectare 40-45 Hl
Harvest The grapes are painstakingly harvested by hand.
Wine making Some 70% of the grapes are then carefully destemmed, with the remainder then added as whole grapes to the concrete vats mash fermentation tanks. After a cold maceration of about seven days, fermentation then requires approximately 21 more days.
Aging Then comes the malolactic fermentation and a 12-month aging process in small oak barrels (40% new wood). After a further six months in large wooden casks, this Pinot Noir ages for another year in the bottle.
Total acidity 5.5 gr/L
Residual sugar 0.5 gr/L
Allergens Contains sulphites