TerreCarsiche1939
Minutolo Passaturi 2022
| 品名 | Valle d’Itria IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 100% Minutolo |
| 年份 | 2022 |
| 产品名称 | Minutolo Passaturi 2022 |
| 颜色 | Straw yellow with golden reflections. |
| 香水 | Intense and fruity. |
| 味道 | Rich and harmonious. |
| 搭配 | It is perfect with appetizers, fish, shellfish, and soft cheeses. |
| 区域 | Apulia |
| 国家 | Italy |
描述
This wine is a journey in the Itria Valley to capture the scent of a historic vine variety. The "Passaturi" wine is an emotion to be tasted, expressed through vast and enveloping floral notes, with the addition of ripe yellow fruit.
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1939
- 酿酒师: Tommaso Pinto, Leonardo Palumbo
- 生产的瓶子: 800.000
- 公顷: 40
Ours is a family tradition born in Castellana Grotte - south-east from the city of Bari - and rooted in Puglia, but with a strong commitment towards expanding across the national and international territory. Nestled in the fertile countryside, characterized by a climate that is conducive to making quality wines, our winery operates in the karst lands of the Murge territory, since 1939.
The gradual renewal that has occurred in recent years, the installation of innovative systems for monitoring grapes, and the aging of the finished product, are only the first steps of a company that is preparing itself for future challenges.
Today, Terrecarsiche1939 produces wines with Protected Geographical Indications (IGT) from Gioia del Colle and the Itria Valley, also overlooking the area of Castel del Monte, mainly emphasizing the autochthonous vineyards of Puglia that are by now very well-known. 阅读更多
| 名称 | Terrecarsiche1939 Minutolo Passaturi 2022 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Valle d’Itria IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Minutolo |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | TerreCarsiche1939 |
| 产地 | Castellana Grotte (Bari). |
| 气候 | Altitude: 400-450 m. a.s.l. |
| 土壤成分 | Karst. |
| 栽培系统 | Espallier. |
| 每公顷产量 | 15,000 kg/hectare. |
| 收获 | Second half of September. |
| 发酵 | 10 5 days. |
| 酿酒工艺 | Fermentation in stainless steel vats at a controlled temperature. |