描述
Cabernet Sauvignon, originating in the Frech region of Bordeaux, has long been successfully cultivated in Italy, whose great adaptability to the terroir is particularly remarkable. In the Eastern Veneto region, Cabernet Sauvignon grapes produce soft, well-structured wines of great elegance, whether aged in wood or fresh and thin in structure.
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1972
- 酿酒师: Giovanni Casati, Michele Spina
- 生产的瓶子: 2.800.000
- 公顷: 140
The company's philosophy is to make quality wines to be discovered and brought to the table daily. As a result, the company is a pioneer in single-varietal winemaking. It is also among the first wineries to specialise in the production of Prosecco. Right from the start, a current path can be seen in the company bottles' design and the variety of wines.
Technology is essential in the winery, especially for vinifying white and sparkling wines. Soft pressing of the grapes, temperature control, and sparkling wine control can bring out the flavours and nuances of each bunch.
At Tenuta Sant'Anna, everything is traced: thanks to an ISO 9001-certified monitoring system, it is possible to identify the vineyard from which the grapes used for vinification come. For every bottle the company produces. 阅读更多


名称 | Tenuta Sant'Anna Cabernet Sauvignon 2021 |
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类型 | Red green still |
葡萄酒名称 | Venezia DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 13.0% 按体积 |
葡萄品种 | 100% Cabernet Sauvignon |
国家 | Italy |
产地 | Veneto |
供应商 | Tenuta Sant'Anna |
产地 | Loncon di Annone Veneto (Venice), from the company's vineyards. |
土壤成分 | Medium texture with clay. |
栽培系统 | Guyot and Sylvoz. |
收获 | After harvest, the grapes are destemmed and crushed. |
发酵温度 | 28 - 33 °C |
酿酒工艺 | The musts are left to macerate on the skins between 4 and 5 days at temperatures between 28 and 33°C. |
陈酿 | A partial malolactic conversion is carried out and then, after a period of rest in concrete tanks, the wine is bottled. |