Sallier De La Tour
La Monaca Syrah 2022
| 品名 | DOC Monreale Syrah |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 西西里岛 (Italy) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | In 350-litre French oak barrels for 14 months. |
描述
La Monaca wine, whose name comes from the historic winery, is made from special biotypes of Syrah that have shown unique adaptability on the Sallier de La Tour Estate. This is the Sicilian expression of a variety whose origin is disputed, but which has been found in the DOC Monreale terroir, specifically in the Jato valley, an ideal place to grow.
奖项
-
2022
2此葡萄酒指南是意大利最权威的酒品指南之一。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1909
- 酿酒师: Laura Orsi, Mario Licari
- 生产的瓶子: 250.000
- 公顷: 50
| 名称 | Tenuta Sallier de La Tour La Monaca Syrah 2022 |
|---|---|
| 类型 | 红葡萄酒 green 醇 |
| 葡萄酒名称 | Monreale DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | 西西里岛 |
| 供应商 | Sallier De La Tour |
| 产地 | Monreale (Palermo). |
| 气候 | Altitude: 350 m. a.s.l. Exposure: North-East. |
| 土壤成分 | Sandy and clayey texture, well aerated, very draining and dry, making the vines less vigorous. |
| 栽培系统 | Espallier. |
| 每公顷产量 | 8,500 kg/hectare. |
| 收获 | September 8th. |
| 发酵温度 | 25-30 °C |
| 发酵 | 15 days. |
| 酿酒工艺 | The traditional fermentation in red is followed by full malolactic fermentation. |
| 陈酿 | In 350-litre French oak barrels for 14 months. |
| 总酸度 | 6.06 gr/L |
| 克/升/升 (LPH) | 3.58 |
| 残糖 | 1.9 gr/L |
| 年产量 | 14000 瓶子 |