Tenimenti Civa
Spumante Ribolla Gialla Collezione Privata Extra Brut
| 品名 | DOC Friuli Ribolla Gialla |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | 弗留利-威尼斯朱利亚 (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | The sparkling wine matures for 4-6 months in autoclaves, enriching itself with substances and aromas released by the lysis of the yeast. It is then bottled under isobaric conditions to prevent the dispersion of carbon dioxide. The wine rests for a period lying down, in the darkness and silence of our cellar before being put on the market. |
描述
This is the flagship variety of our winery. It has its cradle of origin in a part of the Friuli Colli Orientali and Collio region, both Italian and Slovenian. The history of Ribolla is richly documented. The first document attesting to the existence of Ribolla wine, which was produced from different varieties, dates back to 1207. However, we have to wait several centuries before we find a document with a definite reference to the grape variety - it was 1822! Ribolla gialla has been used as a single variety for about seventy years. Initially it was only partially fermented must, today it is highly appreciated as a still dry wine and as a sparkling wine.
奖项
-
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
详情
香水
颜色
味道
服务于：
06 - 08 °C
长寿：
3 - 5年
- 创办年份: 2016
- 酿酒师: Adriano Copetti
- 生产的瓶子: 700.000
- 公顷: 60
事实上，不应忘记瓦莱里奥-西瓦非常依赖大规模分销，其葡萄酒经常出现在欧尚和其他大型超市的货架上，而在这一销售领域，包装起着至关重要的作用。 另一个具有传播效果的选择是标签上印有的 85/15 标志，这表明葡萄酒 85% 由该产区的葡萄品种酿造，15% 由该产区最好的栽培品种酿造。 因此，该产品具有明确的市场目标，其质量水平改写了游戏规则。 生产商的葡萄酒。 阅读更多
| 名称 | Tenimenti Civa Spumante Ribolla Gialla Collezione Privata |
|---|---|
| 类型 | 白葡萄酒 静止气酒 |
| 葡萄酒名称 | Friuli DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | 弗留利-威尼斯朱利亚 |
| 供应商 | Tenimenti Civa |
| 产地 | Fraz. Bellazoia - Povoletto (UD) |
| 气候 | Exposure: south/south-west. |
| 栽培系统 | Guyot - Inverted. |
| 每公顷产量 | 140 q |
| 收获 | The grapes are harvested by hand and by machine towards the beginning of September and during the coolest hours of the day. |
| 酿酒工艺 | After harvesting, the grapes are crushed and then softly pressed. The free-run juice is then left to decant at a temperature of 8 °C for 24 hours, followed by alcoholic fermentation in temperature-controlled steel containers. At the end of this phase, the base wine undergoes re-fermentation in autoclaves, which is completed in about 2 weeks. |
| 陈酿 | The sparkling wine matures for 4-6 months in autoclaves, enriching itself with substances and aromas released by the lysis of the yeast. It is then bottled under isobaric conditions to prevent the dispersion of carbon dioxide. The wine rests for a period lying down, in the darkness and silence of our cellar before being put on the market. |