Santadi
Santadi Carignano del Sulcis Rocca Rubia Riserva 2022
其他年份：
2021| Denomination | Carignano del Sulcis DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Carignano |
| Aging | After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10-12 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further ageing in the bottle for several months enables early bouquet development. |
| 其他年份： | 2021 |
奖项
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1960
- 酿酒师: Riccardo Curreli, Giorgio Marone
- 生产的瓶子: 1.800.000
- 公顷: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 阅读更多
| Name | Santadi Carignano del Sulcis Rocca Rubia Riserva 2022 |
|---|---|
| Type | Red still |
| Denomination | Carignano del Sulcis DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Carignano |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Origin | Vineyards near the coast in the lower Sulcis. |
| Climate | Hot and dry summers, mild Winters. |
| Soil composition | Sandy and clayey soils, poor in organic matter. |
| Cultivation system | Erect shrub cultivation, ungrafted rootstock (Latin vineyard). |
| Harvest | By hand, starting in late September and ending around mid October. |
| Wine making | After stemming and crushing, the grapes are fermented and macerated for 12 4 days in stainless steel tanks at controlled temperature of 25-28 °C. During this period, the must is frequently pumped up, thus fully absorbing the noble tannins typical of bush-grown carignano. |
| Aging | After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10 2 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further ageing in the bottle for several months enables early bouquet development. |
| Allergens | Contains sulphites |