• Radikon Merlot 0.5L 2009
  • Radikon Merlot 0.5L 2009
1 2
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Radikon Friuli-Venezia Giulia

Radikon

Radikon Merlot 0.5L 2009

Red green still

有机和可持续
  • Radikon Merlot 0.5L 2009
  • Radikon Merlot 0.5L 2009
1 2
显示更多
Radikon Friuli-Venezia Giulia
HKD759.00
HKD759.00
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$4,554.00

6瓶

$2,277.00

3瓶

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Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 15.0% 按体积
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging In barriques used for 5 years. in bottle according to the year (average 5 years).
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奖项

  • 2009

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

详情

Profumo

香水

Mineral, vegetable, with notes of medicinal herbs and small red dried fruits.

Colore

颜色

Intense ruby red with garnet reflections.

Gusto

味道

Well-balanced, spicy, fresh, with velvety tannins and a return of overripe cherries.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Radikon
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Saša Radikon
  • 生产的瓶子: 35.000
  • 公顷: 12
Saša is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.

Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.

They are wines that transport thought into ancestral, slow, fascinating worlds. 阅读更多
生产区域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Radikon

Name Radikon Merlot 0.5L 2009
Type Red green still
Denomination Venezia Giulia IGT
Vintage 2009
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Radikon
Origin Gorizia (GO)
Wine making Spontaneous fermentation. Maceration in oak vats for 30-60 days.
Aging In barriques used for 5 years. in bottle according to the year (average 5 years).
Allergens Contains sulphites