描述
This is a highly intense macerated rosé, with unabashed color, juiciness and generous flavor. For me, it’s a strong commitment and a genuine distinctive symbol. Emotion grows from one sip to the next!
奖项
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92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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92/100
Wine spectator is the most influential wine guide on the internet.
详情
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1947
- 生产的瓶子: 85.000
- 公顷: 7
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 阅读更多
| 名称 | R. Pouillon Champagne 1er Cru Extra Brut Rosè |
|---|---|
| 类型 | Rosé green classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Pouillon |
| 产地 | Mareuil |
| 土壤成分 | Chalk-laden soil and deep clay subsoil. |
| 酿酒工艺 | A 12-hour maceration of well ripened grapes is carried out in vats and French oak casks/the harvest is soaked to highlight the fruity aromas and the finesse offered by this terroir. |
| 陈酿 | 18 to 24 months on laths. |