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Paolo Leo

Alture 350 Susumaniello 2021

红葡萄酒 green 醇

有机和可持续
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常规价格 HKD140.00
常规价格 HKD140.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$420.00

3瓶

$840.00

6瓶

闪电发货 立即下单,3天内送达
品名 IGT Valle d’Itria
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 普利亚 (Italy)
葡萄品种 100% Susumaniello
陈酿 6 months in stainless steel vessels, 12 months in the bottle.
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描述

Susumaniello is an ancient, native black grape from Puglia, specifically from the Itria Valley. Its name refers to its very high yields in youth, that local people defined it as "loaded like a donkey" (somarello in Italian). It was ignored by puglian vinicultures for a long period, but lately it has been rediscovered and, by using modern techniques, it is now able to produce well-structured and elegant reds.

详情

Profumo

香水

Pronounced aromas of spices, black pepper and cloves, and red fruits like cherry and raspberries.

Colore

颜色

Deep ruby color with violet tinges.

Gusto

味道

Medium body, elegant smooth tannins, well balanced with a good acidity. Lingering finish of spices and red fruit.

服务于:

18 - 20 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Paolo Leo
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Nicola Leo
  • 生产的瓶子: 5.000.000
  • 公顷: 70
保罗利奥酒庄(Paololeo)成立于 1989 年,是萨兰托(Salento)地区的一家酒庄,总部位于圣多纳奇(San Donaci),位于内格罗阿玛罗公园(Negroamaro Park)内。 该项目由保罗利奥(Paolo Leo)发起,源于他对这片土地的热爱。对阿普利亚的热爱、能力、家族力量、经济、道德和环境的可持续发展(Equalitas 认证)是公司的基本特征,公司主要种植当地的葡萄树,首先是普里米蒂沃(Primitivo)、尼格罗阿马洛(Negroamaro)、白玛尔维萨(Malvasia Bianca)和内拉(Nera)。 除了圣多纳奇(San Donaci)的酒厂和农场,公司还在蒙特帕拉诺(Monteparano)拥有酒厂,该酒厂位于曼都利亚普里米蒂沃(Primitivo di Manduria)产区的中心。 阅读更多

Orecchiette with sauce or with turnip tops, soups, mushrooms; cold cuts, soft cheeses; risotto and poultry.

第一道菜
肉类
奶酪
家禽
猪肉
冷盘肉 / 腌制肉类

名称 Paolo Leo Alture 350 Susumaniello 2021
类型 红葡萄酒 green 醇
葡萄酒名称 Valle d’Itria IGT
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Susumaniello
国家 Italy
产地 普利亚
供应商 Paolo Leo
产地 High altitude vineyards in the Itria Valley, central Puglia
气候 Altitude: 350 m. (1,148 feet) a.s.l.
土壤成分 Calcareous-clayey.
栽培系统 Cordon trained vines.
收获 Manual harvesting in crates, usually at the beginning of September.
发酵温度 27 °C
发酵 8 0 days.
酿酒工艺 The grapes are destemmed and fermented at a controlled temperature of 27 °C for 8 0 days, with daily pumping over. Follows a malolactic fermentation.
陈酿 6 months in stainless steel vessels, 12 months in the bottle.