Nautilus Estate
Nautilus Estate Marlborough Pinot Noir 2019
常规价格
HKD259.00
闪电发货
立即下单，3天内送达
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | New Zealand (New Zealand) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | After pressing the wine was racked directly to a mixture of new and older French oak Barriques (25% new), where it remained undisturbed until filtration and bottling. |
| 年份 | 2019 |
| 有机 | Sì |
| 产品名称 | Marlborough Pinot Noir 2019 |
| 颜色 | Dark ruby. |
| 香水 | The complex nose displays dark cherries, plums, earthy notes and a touch of toasty spice. |
| 味道 | The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish. |
| 搭配 | Beautiful accompanied by Venison with Star Anise. |
| 区域 | New Zealand |
| 国家 | New Zealand |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Nautilus Estate
来自这个酒庄
- 酿酒师: Clive Jones
Our energetic and innovative viticultural and winemaking team takes the approach of blending several different fruit parcels to achieve layers of complexity in the wines, focusing on their texture and mouth-feel. Our state-of-the-art but small-scale winemaking facilities give them the tools to achieve this.
?Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones. 阅读更多
?Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones. 阅读更多
New Zealand
| 名称 | Nautilus Estate Marlborough Pinot Noir 2019 |
|---|---|
| 类型 | Red green still dry |
| 葡萄酒名称 | N/A |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | New Zealand |
| 产地 | New Zealand |
| 供应商 | Nautilus Estate |
| 收获 | Mid-March. |
| 酿酒工艺 | The grapes were fermented with indigenous yeast in open top fermenters after a 7 2 day ‘cold soak’. Careful cap management, using our pneumatic punch down device, has resulted in extraction of only the soft ripe tannins. |
| 陈酿 | After pressing the wine was racked directly to a mixture of new and older French oak Barriques (25% new), where it remained undisturbed until filtration and bottling. |
| 总酸度 | 5.3 gr/L |
| 克/升/升 (LPH) | 3.63 |