Marlborough Pinot Noir 2019

描述

A dry still red wine from New Zealand, 13% ABV, produced by Nautilus Estate. 100% Pinot Noir, 2019 vintage. A Marlborough Pinot Noir that embodies the elegance and complexity of New Zealand terroir. The grapes were fermented with indigenous yeasts in open-air fermenters after a 7-2 day "cold rest." Careful cork management, using our pneumatic punch-down device, allowed only the soft, ripe tannins to be extracted. Aged in new and old French oak barrels (25% new). The complex nose is accompanied by aromas of cherries, plums, earthy notes, and a touch of toasted notes. Deep ruby color. The palate is concentrated and elegant, with a fine, dense core of tannins and a long, savory finish.

详情

香水

Complex nose accompanied by aromas of cherries, plums, earthy notes and a touch of roasted notes.

颜色

Intense ruby.

味道

The palate is concentrated and elegant, with a fine, dense core of tannins and a long, savoury finish.

服务于：

16 - 18 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Nautilus Estate

来自这个酒庄

• 酿酒师: Clive Jones

Our energetic and innovative viticultural and winemaking team takes the approach of blending several different fruit parcels to achieve layers of complexity in the wines, focusing on their texture and mouth-feel. Our state-of-the-art but small-scale winemaking facilities give them the tools to achieve this.

?Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones. 阅读更多

New Zealand

技术规格表

名称	Nautilus Estate Marlborough Pinot Noir 2019
类型	Red green still dry
葡萄酒名称	N/A
年份	2019
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Pinot Nero
国家	New Zealand
产地	New Zealand
供应商	Nautilus Estate
收获	Mid-March.
酿酒工艺	The grapes were fermented with indigenous yeasts in open fermenters after a 7 2 day 'cold soak'. Careful handling of the corks, using our pneumatic fulling device, allowed only the soft, ripe tannins to be extracted.
陈酿	After pressing, the wine was racked directly into a mixture of new and old (25% new) French oak barriques, where it remained undisturbed until filtering and bottling.
总酸度	5.3 gr/L
克/升/升 (LPH)	3.63