Muchada-Leclpart
Muchada Leclapart Lumieres 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Area | Andalusia (Spain) |
| Grape varieties | 100% Palomino (Listan Blanc) |
| Aging | On lees. Without filtering or cold stabilizing. |
描述
Lumière is our lighthouse that illuminates; balanced, serene, salty and elegant; the lively subtlety of the “palomino” grape. Its grapes come from our best plot: “La Platera”, located on a gentle hill of the “Pago Miraflores”, facing west, with calcareous subsoils of “tosca cerrada” of “albariza” at a depth of 2 meters. It stands out for its harmony, sumptuousness in the mouth, floral aromatic and notes of gunpowder, typical of a large “Pago”. Wood, soil and fruit are harmoniously united.
奖项
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2022
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2022
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
详情
服务于：
08 - 10 °C.
长寿：
05 - 10 years
搭配
Its key lies in looking for the best raw material (with the selection of its plots of land of albariza and old palomino), finding its most delicate expression (with its biodynamic viticulture) and preserving that value (with a minimal intervention vinification). 阅读更多
| Name | Muchada Leclapart Lumieres 2022 |
|---|---|
| Type | White organic still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Grape varieties | 100% Palomino (Listan Blanc) |
| Country | Spain |
| Region | Andalusia |
| Vendor | Muchada-Leclpart |
| Origin | Sanlúcar de Barrameda (Spain) |
| Soil composition | Calcareous subsoils of "tosca cerrada" of "albariza" at a depth of 2 meters. |
| Yield per hectare | 5000-8000 kg |
| Wine making | Fermented and vinified in used Bordeaux barrels (from 2013) for 9 0 months. Spontaneous fermentation; without rectification of any kind. Minimum initial sulphite. |
| Aging | On lees. Without filtering or cold stabilizing. |
| Allergens | Contains sulphites |