描述
The Parafada vineyard, classified as a "1st category subzone" in Renato Ratti's primordial mapping of the 1970s, is located in the heart of the western side of the town of Serralunga d'Alba, between the towns of Lazzarito and Gabutti. It is a vineyard whose prestige is the tangible expression of the Massolino family. From this vineyard comes a Barolo of great personality, with solid, sweet tannins and olfactory tones reminiscent of tobacco and liquorice.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1896
- 酿酒师: Franco Massolino, Roberto Massolino
- 生产的瓶子: 460.000
- 公顷: 57
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. 阅读更多


名称 | Massolino Barolo Parafada 2021 |
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类型 | Red green still |
葡萄酒名称 | Barolo DOCG |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Massolino - Vigna Rionda |
产地 | Serralunga d'Alba (Cuneo). |
气候 | Altitude: 330 m. a.s.l. Exposure: South. |
土壤成分 | Marly-limestone and sand. |
栽培系统 | Traditional Guyot. |
每公顷产量 | 4,500 kg/hectare. |
收获 | By hand, in the second half of October. |
发酵温度 | 31-33 °C |
发酵 | 15-20 days. |
酿酒工艺 | A traditional Barolo, 15-20 days of fermentation and maceration at 31-33°C. |
陈酿 | In oak barrels for about 30 months and left to age in bottles placed in special, dark, cool cellars for at least a year. |