Maso Martis
Maso Martis Alma 800 Muller Thurgau 2023
| 品名 | Vigneti delle Dolomiti IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Müller Thurgau |
| 陈酿 | After fermentation at a controlled temperature of 18- 20 °C with cultured yeasts, the wine is stored in steel tanks, to be bottled the following spring. |
描述
At the beginning of 2022 we bought two hectares of vineyards in Montevaccino, in the Pragrande area, at an altitude of 800 meters. Since 2010 they have been cultivated in Müller Thurgau on a soil of mixed glacial materials with an abundant porphyritic component. The Al+Ma 800 project was born with the 2022 harvest. A wine rich in perfumes and aromas, which contains all the freshness of the grapes grown at 800 m. of altitude.
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1990
- 酿酒师: Matteo Ferrari
- 生产的瓶子: 120.000
- 公顷: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. 阅读更多
| 名称 | Maso Martis Alma 800 Muller Thurgau 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Vigneti delle Dolomiti IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Müller Thurgau |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Maso Martis |
| 栽培系统 | Guyot |
| 每公顷产量 | No more than 9000 kg every acres. |
| 收获 | The grapes are hand picked and the whole clusters are immediately gently pressed. |
| 发酵温度 | 18- 20 °C |
| 酿酒工艺 | A maceration in the press takes place for about 7 hours, at a controlled temperature of 10 2 °C, to extract the aromatic precursors of the variety. |
| 陈酿 | After fermentation at a controlled temperature of 18- 20 °C with cultured yeasts, the wine is stored in steel tanks, to be bottled the following spring. |
| 总酸度 | 6.4 gr/L |
| 干提取物 | 18.0 gr/L |