-11%

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Marco De Bartoli

Bukkuram Padre della Vigna Passito Pantelleria 0.5L 2021

White green dessert wine dessert wine aromatic

有机和可持续

   -11%

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常规价格 HKD609.00
常规价格 HKD609.00 HKD692.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Pantelleria DOC
酒瓶尺寸 0,50 l
酒精度 14.5% 按体积
产区 Sicily (Italy)
葡萄品种 100% Zibibbo
陈酿 42 months in French oak barrels of 225-litre and 6 months in stainless steel vats.
年份 2021
有机
产品名称 Bukkuram Padre della Vigna Passito Pantelleria 0.5L 2021
搭配 It is a perfect wine to pair with desserts at the end of a meal. Moreover, it is a great wine to be enjoyed by itself and with chocolate.
区域 Sicily
国家 Italy
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奖项

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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搭配

It is a perfect wine to pair with desserts at the end of a meal. Moreover, it is a great wine to be enjoyed by itself and with chocolate.

Cheese
Desserts
Blue cheese

生产者
Marco De Bartoli
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Renato e Sebastiano De Bartoli
  • 生产的瓶子: 250.000
  • 公顷: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
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名称 Marco De Bartoli Bukkuram Padre della Vigna Passito Pantelleria 0.5L 2021
类型 White green dessert wine dessert wine aromatic
葡萄酒名称 Pantelleria DOC
年份 2021
容量 0,50 l
酒精度 14.5% 按体积
葡萄品种 100% Zibibbo
国家 Italy
产地 Sicily
供应商 Marco De Bartoli
产地 Village of Bukkuram, Island of Pantelleria (Trapani).
气候 Altitude: 200 m. a.s.l. Exposure: South-West.
土壤成分 Volcanic, hilly terrace.
栽培系统 Head-training.
每公顷产量 2,500 kg/hectare
收获 By hand, the second week of August and the first week of September.
酿酒工艺 50% of the grapes are left to dry under the sunlight for at least four weeks in special drying rooms, bordered by large lava stone walls. The remaining part ripens on the vine until September. After fermentation, the previously dried grapes are added and left to macerate for about three months until a balanced ratio between the alcohol component and residual sugar is achieved.
陈酿 42 months in French oak barrels of 225-litre and 6 months in stainless steel vats.
总酸度 6.79 gr/L
残糖 194.8 gr/L