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Maison Marchand-Tawse

Marchand Tawse Clos de la Roche Grand Cru 2016

Red still

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常规价格 HKD1,926.00
常规价格 HKD1,926.00 促销价
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品名 Clos de la Roche AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 18 months in French oak casks. 50% new, light and long soft toast from Allier and Jupilles forest.
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奖项

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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详情

Profumo

香水

The nose reveals sensual aromas of sweet spices, blackberry and blueberry jam, chocolate, licorice and wet earth.

Colore

颜色

Intense and bright red.

Gusto

味道

In the mouth the juicy fruity note returns, with good mineral hardening. Elegant and persistent.

服务于:

16 - 18 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

For the whole meal it goes well with rich dishes of filled pasta and all kinds of meat preparations. Ideal with a sweet and sour venison braised.

Meat
Cheese

生产者
Maison Marchand-Tawse
来自这个酒庄
Marchand-Tawse straddles the line between tradition and innovation, a concept that is both Old World and New World in origin.

Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.

Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants.
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名称 Marchand Tawse Clos de la Roche Grand Cru 2016
类型 Red still
葡萄酒名称 Clos de la Roche AOC
年份 2016
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Maison Marchand-Tawse
产地 Beaune (France)
土壤成分 Shallow soil (30 cm), sustained by some big blocks of brown limestone, very rich in nurturing elements. The high proportion of marlstone in the soils here is regarded as the reason for its wines added power and ageing potential.
酿酒工艺 25% whole bunch, five days of cold maceration, one "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.
陈酿 18 months in French oak casks. 50% new, light and long soft toast from Allier and Jupilles forest.