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M. Chapoutier

M. Chapoutier Marius Rouge 2022

Red still

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常规价格 HKD113.00
常规价格 HKD113.00 促销价
促销 售罄

其他年份:

2023

Multiple purchases: add more bottles to cart with one click

$339.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 Pays d'Oc IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Rhone Valley (France)
葡萄品种 Grenache, Syrah
年份 2022
产品名称 Marius Rouge 2022
颜色 Dense purple red with light reflections.
香水 Powerful, complex and spicy. Aromas of red berries with a floral touch.
味道 Powerful, concentrated and structured first impact with silky tannins. Hints of red fruit.
搭配 Very versatile wine, suitable for both meat and fish dishes but also for vegetables, simple but also more complex preparations. Also perfect with desserts such as dark chocolate cake.
区域 Rhone Valley
国家 France
其他年份: 2023
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详情

Profumo

香水

Powerful, complex and spicy. Aromas of red berries with a floral touch.

Colore

颜色

Dense purple red with light reflections.

Gusto

味道

Powerful, concentrated and structured first impact with silky tannins. Hints of red fruit.

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Very versatile wine, suitable for both meat and fish dishes but also for vegetables, simple but also more complex preparations. Also perfect with desserts such as dark chocolate cake.

Meat
Cheese
Desserts
Pork
White fish
Vegetarian

生产者
M. Chapoutier
来自这个酒庄
  • 创办年份: 1808
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style.

This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.
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名称 M. Chapoutier Marius Rouge 2022
类型 Red still
葡萄酒名称 Pays d'Oc IGT
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Grenache, Syrah
国家 France
产地 Rhone Valley
供应商 M. Chapoutier
土壤成分 Soils rich in clay and limestone.
酿酒工艺 The grapes are harvested separately, first the Granache and then the Syrah. The harvest macerates for 10 days in a controlled manner and at a cool temperature so that the tannins and fresh fruit aromas invade the juices without compromising the balance. Once ready, the grapes are pressed very gently and once alcoholic fermentation is complete, the liquids are racked several times and finally left to rest on the fine lees. Throughout the process, the varieties remain separate.