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Cantine Leonardo da Vinci

Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014

红葡萄酒 醇

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常规价格 HKD338.00
常规价格 HKD338.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 仅剩下 1 件商品
品名 DOCG Amarone della Valpolicella Classico
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 威尼托 (Italy)
葡萄品种 45% Corvina, 30% Corvinone, 25% Rondinella
陈酿 At least 18 months in barrels and French and Slavonian oak barriques, and finally another 6-8 months of bottle-ageing before the wine is released on the market.
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描述

Bacchus embodies humankind’s love of wine, nature and grapes. This sumptuous masterpiece of Italian oenology is a reflection of the superb quality of Leonardo’s work.

详情

Profumo

香水

A round, harmonious and full-bodied wine, warm but well-balanced, despite its high alcohol content.

Colore

颜色

A bright and intense crimson colour with very subtle amber shades.

Gusto

味道

Ethereal, intense and lingering aromas on the nose, with prominent ripe cherry and plum hints, which are perfectly harmonised with notes of vanilla, chocolate, spices and coffee, due to wood-ageing and bottle maturation.

服务于:

16 - 18 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Cantine Leonardo da Vinci
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Riccardo Pucci
  • 生产的瓶子: 5.000.000
  • 公顷: 750
达芬奇酒庄成立于 1961 年,由 30 个农场主组成,他们决定联合起来解决佃农制度崩溃后出现的问题。1965 年,该合作社收获了第一批葡萄,随后进行了简单的改造,并开始销售散装葡萄酒。1971 年,合作社开始直接销售两种瓶装产品:科莱贝罗白葡萄酒和莱昂纳多-基安蒂红葡萄酒。这种红葡萄酒至今仍是酒庄的特色产品。在随后的几年里,在所取得的成功鼓舞下,莱昂纳多酒庄决定扩大葡萄酒的范围,将注意力转移到瓶装产品,特别是优质葡萄酒上。 如今,莱昂纳多酒庄的总部仍是历史悠久的那座,但经过了重组和扩建。事实上,Cantine Leonardo(莱昂纳多酒庄)位于距天才莱昂纳多的出生地仅五公里之遥的芬奇市,酒庄的名字取自莱昂纳多-达-芬奇(Leonardo da Vinci),旨在向这位举世公认的天才的伟大智慧致敬,并强调与这片土地的紧密联系,而莱昂纳多的姓氏也与他 1452 年 4 月 15 日出生的小镇有关。

如今,Cantine Leonardo da Vinci(达芬奇酒庄)已成为一家前卫、创新和现代化的合作社,160 名社员在酒庄工作并生产葡萄。
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肉类
奶酪
陈年奶酪
猪肉

名称 Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014
类型 红葡萄酒 醇
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2014
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 45% Corvina, 30% Corvinone, 25% Rondinella
国家 Italy
产地 威尼托
供应商 Cantine Leonardo da Vinci
产地 Hills of the classic zone in the towns of S. Ambrogio, Fumane, San Pietro in Cariano, Marano and Negrar (VR).
收获 The grapes are picked exclusively by hand in 5.5 kg crates, selecting the best and loosest bunches, starting from mid-September to the first week of October. The grapes are left to dry in a temperature-controlled fruit warehouse with air circulation for at least 90 days.
酿酒工艺 Crushing and controlled temperature fermentation take place at no more than 25°C from mid-December with skin maceration for 20-25 days while malolactic fermentation is performed at the same time.
陈酿 At least 18 months in barrels and French and Slavonian oak barriques, and finally another 6-8 months of bottle-ageing before the wine is released on the market.