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Hofstatter

Rosé 2024

Rosé still

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常规价格 HKD118.00
常规价格 HKD118.00 HKD142.00
标价: 表示促销开始前产品的价格
促销价
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$708.00

6瓶

$354.00

3瓶

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品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 Lagrein, Merlot
年份 2024
产品名称 Rosé 2024
颜色 Brilliantly clear and bright raspberry colour.
香水 Fresh and fruity juiciness, subtle spice.
味道 Open and harmonious with refreshing acidity on the palate.
搭配 Hearty starters, charcuterie, white meat.
区域 Trentino Alto Adige
国家 Italy
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详情

Profumo

香水

Fresh and fruity juiciness, subtle spice.

Colore

颜色

Brilliantly clear and bright raspberry colour.

Gusto

味道

Open and harmonious with refreshing acidity on the palate.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh Rosé Wines

搭配

Hearty starters, charcuterie, white meat.

Fish
Cheese
Poultry
White fish

生产者
Hofstatter
来自这个酒庄
  • 创办年份: 1907
  • 酿酒师: Martin Foradori Hofstätter
  • 生产的瓶子: 800.000
  • 公顷: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines.
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名称 J. Hofstatter Rosè 2024
类型 Rosé still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 Lagrein, Merlot
国家 Italy
产地 Trentino Alto Adige
供应商 Hofstatter
土壤成分 Clay and gravel.
酿酒工艺 The grapes are de-stemmed and the juce is macerated with the skins for one day, after which the mass is pressed. In this way the juice absorbs only a modest amount of the grape's rich colour pigment, to yeld a rosé wine with such a seductive colour.