I Campi
I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2017
| 品名 | Valpolicella Ripasso DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 10% Rondinella, 5% Croatina, Corvina, Corvinone |
| 陈酿 | 6 months on the yeasts with batonage. Thinning in the bottle : minimum 6 months before sale. |
描述
The pebbles left trough the millennia by the Progno river originated the stony soil where we grow our Valpolicella Superiore Ripasso vines. This wine is a product of total elegance that comes from a wise use of the traditional Ripasso technique which allows it to preserve and develop its natural qualities of pleasantness and structure longer in time.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 2007
- 酿酒师: Flavio Prà
- 生产的瓶子: 90.000
- 公顷: 16
Flavio’s approach to wine is to research the essence of the grape variety and understand how its character can be clearly expressed. His style lead to a winemaking that does not overshadow the natural potential of the wine, which is respectfully expressed to its full capacity.
With great care he chooses the vineyards, or “fields” which are suitable for the production of high quality grapes. This is also where the name of the winery come from, I Campi (meaning “the Fields”) describing just how it is the land which is the starting point.
After 15 years of hard work and experience, Flavio decided to set to work on a project of a “mountain winery”. This project gave Flavio the possibility of experimenting with new production and wine making methods which are able to extract the highest quality possible out of the grapes. The wines are created taking the starting point of the land, the soil, the climate and also the maturation potential of the grapes on that land.
Fourth generation of an historical family of winemakers, he started building on his understanding and research of viticulture and high quality winemaking right after completing his studies in oenology. This route coincides and evolves with his winemaker experience at important wineries in Veneto region and all Italy. Since he was young, Flavio makes his the family passion, characterized by respect for the vine and soil in which it is grown.
All of the I Campi vineyards are close to the hill range of Monti Lessini which dominates the plains of the Verona and Vicenza regions and defines the climate of the entire hill and foothill areas and of the main DOC production areas of the Veronese region. These hills enclose the largest Italian glacial lake, the deep “Val d’Adige” and extend to the ancient underwater volcanoes which are the Berici Euganei hills we know today.
In these alpine foothills, two valleys can easily be distinguished : the Tramigna and Progno di Illasi. These two deep valleys run from the Monti Lessini towards the plains of Padania. With a North to South orientation and considerable difference in altitude from one end to the other (especially in the Illasi valley), these valleys create the constant air currents which are essential to high quality winemaking.
The term “mountain viticulture” can be used to describe this winery as all of the vineyards are located at an altitude of at least 250m and which are strongly affected by the nearness of the Lessini hills due to both the erosion, movement and re-mixing of the soils but above all in terms of the impact that these hills have on the climate. This type of viticulture, especially in the case of Campo Marna 500, takes advantage of the steepness of these hills which can reach 30-35% resulting in the need to terrace some of the sites to retain the soil.
The name of this vineyard is very significant and tells the story of a site located 200m up a slope of a small underwater volcano from the Eocene era of 50-60 million years ago. This foot-hill area below the Monti Lessini hills in this period were actually a coral barrier reef of unimaginable value in terms of the variety of fish and marine life present. Proof of this can be seen from the extraordinary Pesciaia di Bolca (fossil museum and excavation site ) on the summit of the slopes of the Vallata dell’Alpone. Here the Cerato brothers have excavated some of the most important fossils which today can still be found in museums around the world. 阅读更多
| 名称 | I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 10% Rondinella, 5% Croatina, Corvina, Corvinone |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | I Campi |
| 产地 | Loc. Allodola – Cellore d’Illasi (VR) |
| 气候 | Well exposed and windy area. Altitude of the vineyard : 270 m. a.s.l. |
| 土壤成分 | Stony |
| 栽培系统 | Pergoletta Veronese - Guyot. |
| 每公顷产量 | 0,6 ,2 kg. |
| 收获 | September-October. |
| 发酵温度 | 23-25 °C |
| 发酵 | 8 days. |
| 酿酒工艺 | Maceration : 10 5 days. Clarification : static-natural. Fermentation container : inox-wood. Malolactic fermentation : complete. |
| 陈酿 | 6 months on the yeasts with batonage. Thinning in the bottle : minimum 6 months before sale. |
| 总酸度 | 6.5 gr/L |
| 克/升/升 (LPH) | 3.42 |
| 干提取物 | 31.0 gr/L |