Losito e Guarini
Oltrepò Pavese C’era Una Volta Riesling 2025
其他年份：
2024| 品名 | Oltrepò Pavese DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Riesling |
| 陈酿 | In stainless steel vats. During ageing, the wine undergoes several analytical checks to assure its integrity. |
| 年份 | 2025 |
| 产品名称 | Oltrepò Pavese C’era Una Volta Riesling 2025 |
| 颜色 | Straw-yellow with golden highlights. |
| 香水 | Decidedly aromatic with fresh fruit, pear, peach, apricot scents and flower fragrances. |
| 味道 | Dry, fresh flavour, sapid, with a good acidulous hint. |
| 历史 | The Riesling Italico vine is one of the most widespread varieties in Oltrepò Pavese, which has the largest Italian vineyard area with 1,500 hectares of vineyards. Its origin is still uncertain; it could be descended from the Animea Gemella, a vine used by the Romans, or it could come from France or some central European country and from here it would have spread to the Veneto, under Austro-Hungarian rule. |
| 搭配 | International pairings: Avocado, Guacamole (Balearic Islands) Pata Negra (Spain). |
| 区域 | Lombardy |
| 国家 | Italy |
| 其他年份： | 2024 |
描述
This wine is excellent as an aperitif and with starters, mainly fish, shellfish and mixed grilled fish. It pleasantly pairs with white meats too.
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1910
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| 名称 | Guarini Oltrepo Pavese C’era Una Volta Riesling 2025 |
|---|---|
| 类型 | White still semi-aromatic |
| 葡萄酒名称 | Oltrepò Pavese DOC |
| 年份 | 2025 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Riesling |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Losito e Guarini |
| 故事 | The Riesling Italico vine is one of the most widespread varieties in Oltrepò Pavese, which has the largest Italian vineyard area with 1,500 hectares of vineyards. Its origin is still uncertain; it could be descended from the Animea Gemella, a vine used by the Romans, or it could come from France or some central European country and from here it would have spread to the Veneto, under Austro-Hungarian rule. |
| 产地 | Oltrepò Pavese |
| 土壤成分 | Clayey, slimy with arenaceous limestone and gyspum. |
| 栽培系统 | Espalier and Guyot. |
| 收获 | By hand in crates. |
| 酿酒工艺 | Grape pressing and destemming, cold maceration to extract aromas, soft pressing with pneumatic press and fermentation with cultured yeasts at 16 °C controlled temperature. |
| 陈酿 | In stainless steel vats. During ageing, the wine undergoes several analytical checks to assure its integrity. |