Foss Marai
Foss Marai Roos Brut
常规价格
HKD129.00
闪电发货
立即下单，3天内送达
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | Cabernet Sauvignon, Montepulciano, Sagrantino, Sangiovese |
| 产品名称 | Roos Brut |
| 颜色 | Colour of rose petals and ruby pomegranate reflections. |
| 香水 | Bouquet is lively and complex, full of berries with a predominance of blueberries and Cornelian cherries. |
| 味道 | In the mouth it is round and warm at first, then it becomes fragrant and refreshing. |
| 历史 | Roös comes from the combination of 4 red grape varieties (Montepulciano d'Abruzzo, Sangiovese, Sagrantino and Cabernet Sauvignon) grown on the Foss Marai estate in the municipality of Corato (BA). The soils reach altitudes of almost 500m above sea level, a factor that determines a wide temperature range between day and night, an optimal condition for a perfect ripening of the grapes to obtain a sparkling wine base. |
| 酿造方法 | Harvesting takes place during the first 10 days of September, strictly by hand to safeguard the integrity of the grapes. The latter are crushed and the must is immediately separated from the marc in such a way as not to allow important colour and tannin transfers. In this case we speak of blending because the grapes are assembled directly in the field during the harvesting phase. Fermentation at a controlled temperature of 17°C, with selected yeasts. Foaming, which lasts from 30 to 40 days, takes place in autoclaves where, in as well as the addition of sucrose, selected yeasts are used once again, giving the product the uniqueness and inimitability that can be found in all of the company's products. |
| 搭配 | Excellent as an aperitif, with first courses, fish and cheese with an intense aroma. |
| 区域 | Veneto |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Pasta
Fish
Shellfish
Cheese
生产者
Foss Marai
来自这个酒庄
- 创办年份: 1984
- 酿酒师: Carlo Biasiotto, Fabio Men
- 生产的瓶子: 1.600.000
Travel is a constant element at Foss Marai and it is complementary to a company, and a family, deeply rooted in their community and tied to their winemaking traditions, respectful of their land and the rhythms and times of nature. At the same time, the company is constantly "in motion", and attentive to the changing trends in taste, committed to continuous research on grapes, natural and local yeasts, improvements in production techniques, quality and balance of each individual ingredient, and sustainability.
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. 阅读更多
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. 阅读更多
| 名称 | Foss Marai Roos Brut |
|---|---|
| 类型 | Rosé charmat method sparkling wine brut semi-aromatic |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | Cabernet Sauvignon, Montepulciano, Sagrantino, Sangiovese |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Foss Marai |
| 故事 | Roös comes from the combination of 4 red grape varieties (Montepulciano d'Abruzzo, Sangiovese, Sagrantino and Cabernet Sauvignon) grown on the Foss Marai estate in the municipality of Corato (BA). The soils reach altitudes of almost 500m above sea level, a factor that determines a wide temperature range between day and night, an optimal condition for a perfect ripening of the grapes to obtain a sparkling wine base. |
| 产地 | Loc. Valdobbiadene (TV). |
| 栽培系统 | Double Guyot with a planting pattern of 2.5 m. x 1.1 m., a density/ha of 3,600 vines and a bud load of 24-26 buds/vine, all of which gives a production of 95-98 quintals/ha. |
| 每公顷产量 | 9,500-9,800kg/h. |
| 生产工艺 | Harvesting takes place during the first 10 days of September, strictly by hand to safeguard the integrity of the grapes. The latter are crushed and the must is immediately separated from the marc in such a way as not to allow important colour and tannin transfers. In this case we speak of blending because the grapes are assembled directly in the field during the harvesting phase. Fermentation at a controlled temperature of 17°C, with selected yeasts. Foaming, which lasts from 30 to 40 days, takes place in autoclaves where, in as well as the addition of sucrose, selected yeasts are used once again, giving the product the uniqueness and inimitability that can be found in all of the company's products. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 6.0 gr/L |