描述
A semi-aromatic, brut, Charmat method rosé sparkling wine produced by Foss Marai. 11.5% ABV. Blend: Cabernet Sauvignon, Montepulciano, Sagrantino, and Sangiovese. 0.75L bottle. A lively and complex rosé, created from a blend of four red grape varieties grown on the Foss Marai estate in the municipality of Corato (Bari). Roös presents a bouquet full of berries, with a predominance of blueberries and Corniola cherries. The color is rose petal with ruby-pomegranate highlights. On the palate, it is rounded and warm at first, then becomes fragrant and refreshing.
详情
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1984
- 酿酒师: Carlo Biasiotto, Fabio Men
- 生产的瓶子: 1.600.000
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. 阅读更多
| 名称 | Foss Marai Roos Brut |
|---|---|
| 类型 | Rosé charmat method sparkling wine brut semi-aromatic |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | Cabernet Sauvignon, Montepulciano, Sagrantino, Sangiovese |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Foss Marai |
| 故事 | Roös comes from the combination of 4 red grape varieties (Montepulciano d'Abruzzo, Sangiovese, Sagrantino and Cabernet Sauvignon) grown on the Foss Marai estate in the municipality of Corato (BA). The soils reach altitudes of almost 500m above sea level, a factor that determines a wide temperature range between day and night, an optimal condition for a perfect ripening of the grapes to obtain a sparkling wine base. |
| 产地 | Loc. Valdobbiadene (TV). |
| 栽培系统 | Double Guyot with a planting pattern of 2.5 m. x 1.1 m., a density/ha of 3,600 vines and a bud load of 24-26 buds/vine, all of which gives a production of 95-98 quintals/ha. |
| 每公顷产量 | 9,500-9,800kg/h. |
| 生产工艺 | Harvesting takes place during the first 10 days of September, strictly by hand to safeguard the integrity of the grapes. The latter are crushed and the must is immediately separated from the marc in such a way as not to allow important colour and tannin transfers. In this case we speak of blending because the grapes are assembled directly in the field during the harvesting phase. Fermentation at a controlled temperature of 17°C, with selected yeasts. Foaming, which lasts from 30 to 40 days, takes place in autoclaves where, in as well as the addition of sucrose, selected yeasts are used once again, giving the product the uniqueness and inimitability that can be found in all of the company's products. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 6.0 gr/L |

