RosaMati 2023

描述

Still rosé from Tuscany IGT, 13.5% ABV, produced by Fattorie Le Pupille. 100% Syrah. 0.75L bottle, 2023 vintage. A rosé born from the passion of Fattoria Le Pupille, with grapes grown in Maremma. Fermentation in stainless steel, approximately 10% of which in second-passage tonneaux for two weeks. Aged for 6 months in stainless steel. An elegant bouquet opens with delicate floral notes of clove and wild rose, followed by fruity fragrances of wild strawberry, red currant, and spicy white pepper. The color is a bright antique pink. A fresh and versatile rosé, perfect for pairing with summer dishes.

详情

香水

Elegant nose profile that opens with delicate floral notes of carnation and wild rose, followed by fruity fragrances of strawberry, redcurrant and spicy white pepper.

颜色

Luminous antique pink.

味道

Elegant olfactory profile that opens with delicate floral notes of carnation and wild rose; fruity fragrances of strawberry, redcurrant and spicy white pepper follow.

服务于：

14 -16 °C.

长寿：

05 - 10 years

生产者

生产者

Fattorie Le Pupille

来自这个酒庄

• 创办年份: 1978
• 酿酒师: Andrea Lupi, Ettore Arturo Rizzi
• 生产的瓶子: 450.000
• 公顷: 80

A succession of gentle hills watching over the majestic contour of the Monte Amiata. It’s precisely from one of these soft and sensual hills that the story of Fattoria Le Pupille begins and leads it to how it is seen today: a heterogenous reality.

In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property. 阅读更多

Tuscany

技术规格表

名称	Fattoria Le Pupille RosaMati 2023
类型	Rosé still
葡萄酒名称	Toscana IGT
年份	2023
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Syrah
国家	Italy
产地	Tuscany
供应商	Fattorie Le Pupille
产地	La Carla
气候	Altitude: 150 m. a.s.l. Exposure: South West.
土壤成分	Clayey loam with presence of clayey skeleton.
栽培系统	Spurred cordon.
每公顷产量	50 q.
收获	Early September
发酵温度	15 °C
酿酒工艺	Light crushing, contact with the skins in the press for a few hours, soft pressing, fermentation in steel, of which about 10% in second passage tonneaux for a fortnight. Fermentation temperature: 15 °C in steel.
陈酿	6 months in steel.
总酸度	5.45 gr/L