-8%

跳至产品信息
1 / 2

Franco di Filippo Azienda Agricola

Estasi Pas Dosè In Armonia 2017

White green classic method sparkling wine pas dosé aromatic

有机和可持续

   -8%

跳至产品信息
1 / 2
常规价格 HKD262.00
常规价格 HKD262.00 HKD285.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$1,572.00

6瓶

$786.00

3瓶

立即下单,20天内送达
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Apulia (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 Re-fermentation and sparkling in the bottle with its own yeasts and subsequent ageing on the same for a minimum of 12 months in the underground cellar at a constant temperature between 10 and 12 °C.
年份 2017
有机
产品名称 Estasi Pas Dosè In Armonia 2017
颜色 Intense, bright golden yellow.
香水 Intense, persistent, elegant, aromatic, with clean floral, fruity and vegetal hints of orange blossom, candied citrus fruit, white peach jam, saffron and aromatic herbs.
味道 Fresh, savoury, mineral, delicately warm, of balanced structure and aromatic persistence, with a pleasant almond finish. Aftertaste: sapid vein and floral, fruity and vegetal notes.
搭配 Shellfish, molluscs, fish first courses, grilled meats and fish soups.
区域 Apulia
国家 Italy
查看完整详细信息

描述

A classic method aromatic sparkling wine, a 2017 Estasi Pas Dosé In Armonia produced by Franco di Filippo Azienda Agricola in Puglia. A wine born from a passion for Moscato Reale di Trani, a native grape variety dating back to the year 1000, cultivated using artisanal methods and respecting tradition. Secondary fermentation and secondary fermentation in the bottle with its own yeasts, followed by aging on the lees for a minimum of 12 months in the underground cellar at a constant temperature of 10 to 12°C. Fine, dense, and continuous perlage. Intense, persistent, elegant, aromatic, with distinct floral, fruity, and vegetal notes of orange blossom, candied citrus fruit, white peach jam, saffron, and aromatic herbs. Intense and brilliant golden yellow color. Fresh, savory, mineral, delicately warm, with a balanced structure and aromatic persistence, and a pleasant almond finish. An explosion of aromas and flavors, ideal as an aperitif or to accompany fish and shellfish dishes.

详情

Perlage

气泡

Fine, dense and continuous perlage.

Profumo

香水

Intense, persistent, elegant, aromatic, with clean floral, fruity and vegetal hints of orange blossom, candied citrus fruit, white peach jam, saffron and aromatic herbs.

Colore

颜色

Intense, bright golden yellow.

Gusto

味道

Fresh, savoury, mineral, delicately warm, of balanced structure and aromatic persistence, with a pleasant almond finish. Aftertaste: sapid vein and floral, fruity and vegetal notes.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Shellfish, molluscs, fish first courses, grilled meats and fish soups.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

生产者
Franco di Filippo Azienda Agricola
来自这个酒庄
Moscato di Trani is the wine D.O.C. more noble and ancient than Puglia. Already in the years around the year 1000 the Venetians began to trade this wine, until they signed an agreement with the "Doge di Trane". The Count of Trani, Roberto d’Angiò (14th century), occupied himself so much as to put a limit on the exports of quality wine from the ports of the Kingdom of Naples, thus causing the bad mood of the Venetian merchants.

In the '500 the famous traveler Fra ’Leandro Alberti, author of a monumental" Descriptor "of Italy had appreciated its goodness calling it" so excellent that it is a very delicate thing to taste ".
Since then the "Moscato di Trani" has continued to be increasingly appreciated, until reaching 1974 when the advent of D.O.C. it was perfected and ennobled.
阅读更多

名称 Estasi Pas Dose In Armonia 2017
类型 White green classic method sparkling wine pas dosé aromatic
葡萄酒名称 VSQ
年份 2017
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Apulia
供应商 Franco di Filippo Azienda Agricola
产地 Trani (BT)
土壤成分 Tufaceous-calcareous.
栽培系统 Apulian bower with two branches.
每公顷产量 40-45 q.
陈酿 Re-fermentation and sparkling in the bottle with its own yeasts and subsequent ageing on the same for a minimum of 12 months in the underground cellar at a constant temperature between 10 and 12 °C.