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Elena Walch

Elena Walch Alto Adige Merlot 2024

Red still

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常规价格 HKD178.00
常规价格 HKD178.00 促销价
促销 售罄

其他年份:

2023
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Merlot
陈酿 Followed by malolactic fermentation in French and Slavonian oak barrels of 80hl. Maturation in large oak barrels.
其他年份: 2023
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详情

Profumo

香水

Intensive and clean in the nose, with fruity notes of wild berries, spicy notes and some chocolate.

Colore

颜色

Fresh garnet red is the colour our Merlot Elena Walch wears.

Gusto

味道

Firm tannins, meaty structure with opulence and elegance fill the palate where the wine convinces with softness and juiciness, with drinking pleasure and a pleasingly stimulating finish.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

A broad range of meat dishes such as steaks or roasts, grilled or fried red meat and mature cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Elena Walch
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Stefano Bolognani
  • 生产的瓶子: 800.000
  • 公顷: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.

Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
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名称 Elena Walch Alto Adige Merlot 2024
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Merlot
国家 Italy
产地 Trentino Alto Adige
供应商 Elena Walch
气候 Altitude: 200-400 m. a.s.l.
土壤成分 Calcareous soils with loam and sand content.
收获 Entirely handpicked.
酿酒工艺 Traditional temperature controlled fermentation for 10 days in stainless steel tanks.
陈酿 Followed by malolactic fermentation in French and Slavonian oak barrels of 80hl. Maturation in large oak barrels.
总酸度 5.1 gr/L
残糖 1.7 gr/L