跳至产品信息
1 / 2

Domaine Pignier

Domaine Pignier Cotes du Jura Savagnin 2018

White biodynamic still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD662.00
常规价格 HKD662.00 促销价
促销 售罄
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Cotes du Jura AOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Jura (France)
葡萄品种 100% Savagnin
陈酿 This wine ferments in oak barrels, where it remains to age under a veil of yeast for 36 months, in our cool, 13th-century cellars. No addition of yeast, sugar, or any other oenological products. The wine is lightly filtered then bottled with the addition of very little SO2, following the lunar calendar on a "root" day.
查看完整详细信息

详情

Profumo

香水

Refined yet powerful citrus nose.

Colore

颜色

Straw-gold.

Gusto

味道

Candied citrus fruits and walnuts in the mouth, with fabulous length, smoothness and remarkable precision.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Aged White Wines

搭配

Aperitif, or to accompany fish, white meats in creamy sauces, spicy dishes and curries, or mushrooms and local cheeses.

Starters
Fish
Cheese
Matured cheese
Poultry
White fish
Spicy food

生产者
Domaine Pignier
来自这个酒庄
  • 创办年份: 1794
The French Revolution forced the monks into exile. Their cellar and vineyards were sold to our family as national property in 1794.

Today’s 37-acre vineyard still covers the slopes of Montaigu in the Côtes du Jura appellation area. In keeping with our estate’s philosophy, the vineyard is cultivated biodynamically and the wines age in oak barrels in the 700-year-old cellar. We, Marie Florence, Antoine and Jean Etienne Pignier are today perpetuating our family tradition. We aim to develop our estate by producing first-rate wines, and everything we do is governed by this quality principle.
阅读更多

名称 Domaine Pignier Cotes du Jura Savagnin 2018
类型 White biodynamic still
葡萄酒名称 Cotes du Jura AOC
年份 2018
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Savagnin
国家 France
产地 Jura
供应商 Domaine Pignier
产地 Montaigu
气候 Exposure: South.
土壤成分 Clayey limestone, blue-black, laminated marls with some lias slate.
陈酿 This wine ferments in oak barrels, where it remains to age under a veil of yeast for 36 months, in our cool, 13th-century cellars. No addition of yeast, sugar, or any other oenological products. The wine is lightly filtered then bottled with the addition of very little SO2, following the lunar calendar on a "root" day.