描述
A still red from the heart of Umbria, a 2011 Montefalco Sagrantino DOCG, 15% ABV, produced by Colpetrone (Tenute del Cerro). A wine that embodies the power and elegance of Sagrantino, a native Umbrian grape. The grapes are harvested by hand, selecting the best plots for exposure and soil type. Fermentation takes place with maceration at a controlled temperature (24-28°C) with daily pumping over and délestage; after alcoholic fermentation, the maceration period continues, raising the temperature to 29°C. Aged in French oak barriques for 6 months, with weekly batonnage for the following 6 months, and 12 months in bottle. The nose is powerful with hints of ripe red fruit and leather, which precede a bold palate with evident tannic concentration. An ideal wine to accompany red meats, game, and aged cheeses.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
2 hours
搭配
- 创办年份: 1995
- 酿酒师: Riccardo Cotarella, Emanuele Nardi
- 生产的瓶子: 280.000
- 公顷: 63
Next to Sagrantino we propose Montefalco Rosso and in a few years there will also be a sensational version of Sagrantino Passito, a sweet red wine with along history that has become a true "speciality of the house". In the course of the year 2001 the investments have been increased with the acquisition of other portions of land that border Còlpetrone that will be put into use with the objective to grow steadily in quality. The present 45 acres of vineyard will become, within the year 2005, 111 to grow again to 148 within the year 2007. That makes Còlpetrone one of the more important holdings in Montefalco. 阅读更多
| 名称 | Colpetrone Sagrantino di Montefalco Sacer 2011 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Montefalco Sagrantino DOCG |
| 年份 | 2011 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Sagrantino |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Colpetrone (Tenute del Cerro) |
| 产地 | Gualdo Cattaneo (PG) |
| 收获 | The grapes are harvested by hand, selecting the best plots for exposure and soil type. |
| 酿酒工艺 | Fermentation with temperature-controlled maceration (24-28 °C) with daily pumping-over and délestage; at the end of alcoholic fermentation the maceration period is continued by raising the temperature to 29 °C. |
| 陈酿 | After racking, the wine is transferred to French oak barriques still on its fine lees where it will undergo malolactic fermentation and weekly batonnage for the next 6 months. It will remain in wood for a further 6 months and 12 months in bottle. |

