Colombo Cascina Pastori
Colombo Piemonte Pinot Nero Apertura 2020
常规价格
HKD185.00
闪电发货
立即下单，3天内送达
| Denomination | Piemonte DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 15-18 months in barrels, tonneaux or large casks, then in the bottle for 6 months. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Colombo Cascina Pastori
来自这个酒庄
- 创办年份: 2004
- 酿酒师: Riccardo Cotarella, Daniele Carboni
- 生产的瓶子: 70.000
- 公顷: 10
It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered these areas.
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. 阅读更多
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. 阅读更多
| Name | Colombo Piemonte Pinot Nero Apertura 2020 |
|---|---|
| Type | Red still |
| Denomination | Piemonte DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Colombo Cascina Pastori |
| Climate | Altitude: 250 - 400 m. a.s.l. |
| Soil composition | Calcareous - marly. |
| Cultivation system | Guyot |
| Plants per hectare | 5,200 |
| Yield per hectare | 6,000 kg/hectare |
| Fermentation temperature | 23 - 25 °C |
| Wine making | Alcoholic fermentation occurs in stainless steel at 23-25°C. Malolactic fermentation is fully carried out in oak. |
| Aging | 15 8 months in barrels, tonneaux or large casks, then in the bottle for 6 months. |
| Total acidity | 5.1 gr/L |
| PH | 3.65 |
| Dry extract | 25.0 gr/L |
| Allergens | Contains sulphites |