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Chateau du Tertre

Chateau du Tertre Margaux 2013

Red green still

有机和可持续
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常规价格 HKD431.00
常规价格 HKD431.00 HKD
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促销价
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$1,293.00

3瓶

最后剩下 3 瓶
Denomination Margaux AOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Bordeaux (France)
Grape varieties 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot
Aging In oak barrels Francesce new (45%) for 15-17 months.
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奖项

  • 2013

    88

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2013

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Perfume

香水

Bouquet with notes of tobacco, licorice, flowers and cherry notes.

Color

颜色

Ruby in color.

Taste

味道

Medium-bodied wine, soft and easygoing, fresh and elegant.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Chateau du Tertre
来自这个酒庄
  • 创办年份: 1855
  • 公顷: 55
Discover this "beautiful Tertre d'Arsac" as 19th Century writers liked to call it. Here, the Margaux terroirs are there highest, with one of the most elevated gravel outcrops of the Médoc. The light and the sunshine wich bathe the vines protect them from the late spring frosts. A stream provides natural drainage, separating the two gravels outcrops, and cools the vines, thus giving them the cooler temperatures vital for thier development, protecting them both from excess water and drought. 阅读更多

Name Chateau du Tertre Margaux 2013
Type Red green still
Denomination Margaux AOC
Vintage 2013
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot
Country France
Region Bordeaux
Vendor Chateau du Tertre
Soil composition Gravel ridges 3 to 5 meters deep, well-drained soil.
Harvest Manual harvest.
Production technique Using organic fertilizante. Removing the old foliage, selection of grapes in the vineyard.
Wine making Vinification in concrete tanks at a controlled temperature of 25 ° C for 25-30 days. Clarified with egg white.
Aging In oak barrels Francesce new (45%) for 15 7 months.
Allergens Contains sulphites