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Reignac

Chateau de Reignac Bordeaux Superieur 2019

Red green still

有机和可持续
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常规价格 HKD245.00
常规价格 HKD245.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$735.00

3瓶

最后剩下 4 瓶
Denomination Bordeaux Superieur AOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Bordeaux (France)
Grape varieties 75% Merlot, 25% Cabernet Sauvignon
Aging 100% in French oak barrels for 12 months.
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奖项

  • 2019

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

香水

Generous nose showing cassis blackcurrant and plum, harmonious wood.

Color

颜色

Dense purple color.

Taste

味道

Nicely balance palate with smooth tannins and an explosion of red fruit.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Reignac
来自这个酒庄
  • 创办年份: 1990
  • 酿酒师: Michel Rolland
  • 公顷: 80
Château de Reignac is ideally situated at the confluence of the Dordogne and Garonne Rivers (the “Entre Deux Mers”). Reignac offers a unique quality, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate.

The original Château was built by Seigneur Baude de Peyron in the 16th century. Remodeled in the 18th and 19th centuries. A remarkable greenhouse was designed by Gustave Eiffel, the man who created the tower that bears his name in Paris. Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the state to its former glory while introducing numerous innovations. The very talented Michel Rolland is their consulting oenologist.

“Reignac’s Terroir is one of First Cru Classe Bordeaux” B. Burtschy, The Figaro Magazine, February 17th 2011
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Ideal companion for a grilled red or white meat, games or farm cheese. Its freshness and elegance are perfect match with exotic food.

Meat
Game
Cheese
Matured cheese
Pork

Name Chateau de Reignac Bordeaux Superieur 2019
Type Red green still
Denomination Bordeaux Superieur AOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 75% Merlot, 25% Cabernet Sauvignon
Country France
Region Bordeaux
Vendor Reignac
Soil composition Clay-gravel rises.
Plants per hectare 6600
Yield per hectare 35 hl
Harvest Hand picking into small baskets. period: from September 13th to October 7th.
Production technique Bud thinning, double leaf thinning, bunch thinning, and double sorting both before and after de-stemming.
Wine making Cold maceration prior to fermentation. Traditional alcoholic fermentation with wine run off while still warm.
Aging 100% in French oak barrels for 12 months.
Allergens Contains sulphites