描述
Still red wine from Tuscany IGT, 14% ABV, produced by Castello dei Rampolla. Blend: 85% Cabernet Sauvignon, 15% Petit Verdot. 0.75L bottle, 2019 vintage. A wine that embodies the passion and dedication of the Di Napoli family, who have been producing wines of great character in the Conca d'Oro of Panzano since 1964. The bouquet plays on undergrowth tones, from jammy black berries to macerated flowers, from bark to roots, with clear references to Mediterranean scrub, dark spices, and mineral notes. Pigeon blood ruby in the glass. Austere on the palate, characterized by exuberant tannins and a decidedly almondy finish.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1965
- 酿酒师: Luca di Napoli Rampolla
- 生产的瓶子: 80.000
- 公顷: 30
| 名称 | Castello dei Rampolla Vigna d'Alceo 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 85% Cabernet Sauvignon, 15% Petit Verdot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello dei Rampolla |
| 产地 | Panzano (FI) |
| 土壤成分 | Calcareous, marly rocky. |
| 栽培系统 | Guyot. |
| 收获 | Hand picked harvest, no chemical treatment. |
| 酿酒工艺 | Alcoholic fermentation is performed in barriques, skin maceration for 15/20 days for the Cabernet Sauvignon and 15/20 days for the Petit Verdot. Malolactic fermentation in barriques. |
| 陈酿 | The wine is blended and aged 20 months in barriques. |

