Carlo Boscaini
Amarone della Valpolicella Classico San Giorgio 2017
| 品名 | DOCG Amarone della Valpolicella Classico |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 16.0% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 40% Corvina, 40% Corvinone, 20% Rondinella |
| 陈酿 | 24 - 30 months in oak casks of 1300 - 5000 litres. 3 months in bottle. |
描述
Painstaking selection of the grapes at harvest, which are then placed in the drying process to concentrate the essence of the fruit. A slow alcoholic fermentation, conducted from the start at low temperature, to maintain the greatest possible aromatic integrity and the terroir characteristics of this particular area of Valpolicella. It is with these assumptions that San Giorgio was born.
详情
香水
味道
服务于：
18 - 20 °C
长寿：
10 -15年
醒酒时间：
1小时
今天，我们的子孙卡洛（CARLO）和马里奥（MARIO）继承了这一古老而充满激情的事业，并在葡萄园和酒窖引进了最先进的技术和工艺。 我们只用自己葡萄园的葡萄酿酒，采用传统方式，但使用现代设备，尽量少用化学添加剂。我们生产约 60,000 瓶 VALPOLICELLA、VALPOLICELLA SUPERIORE、VALPOLICELLA SUPERIORE RIPASSO、AMARONE DELLA VALPOLICELLA DOCG、RECIOTO DELLA VALPOLICELLA DOCG。 阅读更多
| 名称 | Carlo Boscaini Amarone della Valpolicella Classico San Giorgio 2017 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 16.0% 按体积 |
| 葡萄品种 | 40% Corvina, 40% Corvinone, 20% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Carlo Boscaini |
| 产地 | Selection of grapes from our best hillside vineyards |
| 栽培系统 | Guyot |
| 酿酒工艺 | Drying in fruit lofts in small crates for 90 - 120 days. Fermentation 20 - 40 days with three daily pump-overs and two delastages. Use of the exclusive cascade system for breaking up the marc cap. |
| 陈酿 | 24 - 30 months in oak casks of 1300 - 5000 litres. 3 months in bottle. |